Ingredients with Measurements:
- 500g of keropok lekor (dried fish crackers)
- 2 tablespoons of curry powder
- 2 tablespoons of oil
- 1 teaspoon of salt
Special Equipment Needed:
- Frying pan
- Spatula
Step-by-Step Instructions:
1. Heat the oil in a frying pan over medium heat.
2. Add the keropok lekor to the pan and fry for 5 minutes, stirring occasionally.
3. Add the curry powder and salt to the pan and stir to combine.
4. Fry for an additional 5 minutes, stirring occasionally.
5. Remove from heat and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 20g
Protein: 10g
Substitutions for Ingredients
- For a vegan version, use vegetable oil instead of regular oil.
- For a spicier version, add more curry powder or a pinch of chili powder.
Variations:
- Add other spices such as cumin, coriander, or turmeric for a different flavor.
- Add vegetables such as onions, peppers, or carrots for a healthier version.
Tips and Tricks:
- Make sure to stir the keropok lekor occasionally to prevent burning.
- Add a pinch of sugar to balance out the spiciness of the curry powder.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a frying pan over medium heat for 5 minutes.
Presentation Ideas:
Serve with a side of steamed rice and a dollop of sour cream.
Garnishes:
Garnish with fresh cilantro leaves and a sprinkle of sesame seeds.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested Side Dishes:
- Steamed vegetables
- Fried egg
- Salad
Troubleshooting Advice:
- If the keropok lekor is burning, reduce the heat and stir more frequently.
- If the curry powder is too spicy, add a pinch of sugar to balance out the flavor.
Food Safety Advice:
- Make sure to use a clean pan and utensils when preparing the keropok lekor.
- Keep the cooked keropok lekor in an airtight container in the refrigerator.
Food History:
Keropok lekor is a traditional Malaysian snack made from dried fish and spices. It is usually served with a side of curry or chili sauce.
Flavor Profiles:
This dish has a savory and spicy flavor from the curry powder and salt.
Serving Suggestions:
Serve as an appetizer or snack with a side of chili sauce or sour cream.
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Region: Malaysian