Ingredients with Measurements:
- 4 ripe plantains
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup water
- 1/2 cup coconut milk
- Oil for frying
Special equipment needed:
- Deep-fryer or heavy-bottomed pan
- Slotted spoon
- Mixing bowl
Step-by-step instructions:
1. Peel the plantains and slice them into thin, oblong pieces.
2. In a mixing bowl, combine the all-purpose flour, rice flour, sugar, salt, and baking powder.
3. Gradually add water and coconut milk to the dry ingredients, whisking until the batter is smooth and free of lumps.
4. Heat oil in a deep-fryer or heavy-bottomed pan over medium heat.
5. Dip each plantain slice into the batter, making sure it is well-coated.
6. Carefully drop the coated plantain slices into the hot oil, frying until they turn golden brown.
7. Use a slotted spoon to remove the fried plantains from the oil and place them on a paper towel to drain excess oil.
8. Serve hot with a side of coconut milk for dipping.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oil temperature for frying: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 280
- Fat: 8g
- Carbohydrates: 50g
- Protein: 3g
Substitutions for ingredients:
- Plantains can be substituted with bananas.
- Rice flour can be substituted with cornstarch.
Variations:
- Add a pinch of cinnamon or cardamom to the batter for added flavor.
- Serve with a side of honey or chocolate sauce for dipping.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure the plantains cook evenly.
- Do not overcrowd the pan while frying to prevent the plantains from sticking together.
- Use ripe plantains for a sweeter taste.
Storage instructions:
- Leftover fried plantains can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat leftover fried plantains in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fried plantains on a platter with a side of coconut milk for dipping.
Garnishes:
- Garnish with a sprinkle of powdered sugar or toasted coconut flakes.
Pairings:
- Serve with a cup of hot chai tea or coffee.
Suggested side dishes:
- Serve with a side of steamed rice or a fresh salad.
Troubleshooting advice:
- If the batter is too thick, add more water or coconut milk to thin it out.
- If the plantains are not cooking evenly, adjust the heat of the oil.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the plantains are fully coated with batter to prevent oil splatters.
Food history:
- Pazham Pori is a popular snack in Kerala, India, and is often served with tea or coffee.
Flavor profiles:
- Sweet, crispy, and slightly savory.
Serving suggestions:
- Serve as a snack or dessert.
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Region: Indian