Ingredients with Measurements:
- 4 ripe bananas
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup water
- Oil for frying
Special equipment needed:
- Deep frying pan
- Slotted spoon
Step-by-step instructions:
1. Peel the bananas and cut them into thin slices.
2. In a mixing bowl, combine the all-purpose flour, rice flour, sugar, salt, and baking powder. Mix well.
3. Add water to the dry ingredients and whisk until a smooth batter is formed.
4. Heat oil in a deep frying pan over medium heat.
5. Dip the banana slices in the batter and coat them well.
6. Carefully drop the coated banana slices into the hot oil and fry until golden brown.
7. Use a slotted spoon to remove the fried banana slices from the oil and place them on a paper towel to drain excess oil.
8. Serve hot with tea or coffee.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 2g
Substitutions for ingredients:
- You can use wheat flour instead of all-purpose flour.
- You can use jaggery instead of sugar.
Variations:
- You can add a pinch of cardamom powder to the batter for a flavorful twist.
- You can also add a tablespoon of sesame seeds to the batter for extra crunch.
Tips and tricks:
- Make sure the oil is hot enough before frying the banana slices.
- Do not overcrowd the frying pan with too many banana slices at once.
- Use ripe bananas for the best results.
Storage instructions:
- You can store the leftover pazham pori in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the pazham pori, place them in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pazham pori on a plate with a sprinkle of powdered sugar on top.
Garnishes:
- You can garnish the pazham pori with chopped nuts or fresh fruits.
Pairings:
- Pazham pori pairs well with tea or coffee.
Suggested side dishes:
- You can serve pazham pori with coconut chutney or tomato ketchup.
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the batter is too thin, add a little more flour to thicken it.
Food safety advice:
- Make sure to handle hot oil with care to avoid burns.
- Do not leave the frying pan unattended while frying.
Food history:
- Pazham pori is a popular snack in Kerala, India, and is often served during tea time.
Flavor profiles:
- Pazham pori has a sweet and crispy texture with a subtle banana flavor.
Serving suggestions:
- Serve pazham pori as a snack or dessert.
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Region: Indian