Ingredients with Measurements:
- 2 cups of jasmine rice
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 cups of water
- 4 eggs
- 1 tablespoon of vegetable oil
- 1/2 cup of sweet soy sauce
- 1/4 cup of fried shallots
- 1/4 cup of chopped scallions
Special equipment needed:
- Non-stick pan
- Rice cooker
Step-by-step instructions:
1. Rinse the rice in a strainer until the water runs clear.
2. Add the rice, salt, sugar, and water to a rice cooker and cook according to the manufacturer's instructions.
3. Once the rice is cooked, transfer it to a non-stick pan and spread it out evenly.
4. Crack the eggs on top of the rice and use a fork to gently scramble them.
5. Drizzle the vegetable oil over the eggs and rice and cook on medium heat until the eggs are set and the bottom of the rice is crispy.
6. Use a spatula to flip the rice and eggs over and cook for an additional 2-3 minutes.
7. Transfer the kerak telor to a serving plate and drizzle the sweet soy sauce over the top.
8. Sprinkle the fried shallots and chopped scallions over the top of the kerak telor.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 12g
Carbohydrates: 75g
Protein: 13g
Sodium: 800mg
Substitutions for ingredients:
- Regular soy sauce can be used instead of sweet soy sauce.
- Chopped onions can be used instead of fried shallots.
- Chopped parsley can be used instead of scallions.
Variations:
- Add shredded chicken or beef for a protein boost.
- Add chopped chili peppers for a spicy kick.
- Use brown rice instead of jasmine rice for a healthier option.
Tips and tricks:
- Make sure the rice is cooked before adding the eggs.
- Use a non-stick pan to prevent the kerak telor from sticking.
- Don't flip the kerak telor too soon or the eggs will break apart.
Storage instructions:
Store any leftover kerak telor in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kerak telor in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the kerak telor on a banana leaf for a traditional Indonesian presentation.
Garnishes:
Fried shallots and chopped scallions.
Pairings:
Serve the kerak telor with a side of pickled vegetables or a fresh salad.
Suggested side dishes:
Pickled vegetables or a fresh salad.
Troubleshooting advice:
If the kerak telor sticks to the pan, use a spatula to gently loosen it.
Food safety advice:
Make sure the eggs are fully cooked before serving.
Food history:
Kerak telor is a traditional Indonesian street food that originated in Jakarta.
Flavor profiles:
Savory, slightly sweet, and crispy.
Serving suggestions:
Serve the kerak telor as a snack or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian