Ingredients with Measurements:
- 2 cups of glutinous rice
- 1/2 cup of dried shrimp, soaked in water for 10 minutes
- 1/2 cup of fried shallots
- 1/2 cup of roasted peanuts, chopped
- 1/2 cup of grated coconut, roasted
- 4 eggs
- 1/2 cup of vegetable oil
- 1/2 cup of sweet soy sauce
- 1/2 cup of chili paste
- 1/4 cup of sugar
- 1/4 cup of water
- Salt to taste
Special equipment needed:
- Non-stick pan
- Steamer
Step-by-step instructions:
1. Rinse the glutinous rice and soak it in water for 4 hours.
2. Drain the rice and steam it for 30 minutes or until cooked.
3. In a non-stick pan, heat the vegetable oil over medium heat.
4. Beat the eggs and pour them into the pan. Cook until the edges are set and the center is still runny.
5. Sprinkle the dried shrimp, fried shallots, roasted peanuts, and grated coconut over the eggs.
6. Add the steamed glutinous rice on top of the eggs and toppings.
7. Drizzle the sweet soy sauce over the rice.
8. Cover the pan and cook for 10 minutes over low heat.
9. In a separate pan, mix the chili paste, sugar, and water. Cook until the sugar dissolves and the mixture thickens.
10. Serve the Kerak Telor with the chili paste on top.
- Time:
Preparation time: 4 hours (soaking time for the rice)
- Cooking time: 50 minutes
5. Temperature:
- Steamer: Medium heat
- Non-stick pan: Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 700
- Fat: 35g
- Carbohydrates: 80g
- Protein: 20g
Substitutions for ingredients:
- Glutinous rice can be substituted with regular rice.
- Dried shrimp can be substituted with dried anchovies.
- Sweet soy sauce can be substituted with regular soy sauce and sugar.
Variations:
- Add sliced scallions or cilantro on top for extra flavor.
- Use different types of chili paste for a different level of spiciness.
Tips and tricks:
- Make sure the eggs are cooked enough to hold the toppings and rice.
- Use a non-stick pan to prevent the rice from sticking.
- Roast the peanuts and grated coconut beforehand for extra flavor.
Storage instructions:
- Kerak Telor can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Kerak Telor in a non-stick pan over low heat until heated through.
Presentation ideas:
- Serve the Kerak Telor on a banana leaf for a traditional presentation.
Garnishes:
- Sliced scallions or cilantro
Pairings:
- Indonesian tea or coffee
Suggested side dishes:
- Indonesian pickles (acar)
Troubleshooting advice:
- If the rice is too dry, add a little bit of water or sweet soy sauce to moisten it.
Food safety advice:
- Make sure the eggs are cooked thoroughly to prevent foodborne illness.
Food history:
- Kerak Telor is a traditional Indonesian street food that originated in Jakarta.
Flavor profiles:
- Salty, sweet, spicy, and nutty
Serving suggestions:
- Serve the Kerak Telor as a snack or appetizer.
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Region: Indonesian