Ingredients with Measurements:
- 2 lbs of crab
- 2 tbsp of vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes (14.5 oz)
- 1 tbsp of tomato paste
- 1 tsp of sugar
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 cup of water
- 2 tbsp of cornstarch
- 2 tbsp of water
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Clean and prepare the crab by removing the shell and gills. Cut the crab into pieces and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until fragrant.
4. Add the chopped red and green bell peppers to the skillet and sauté for another 2-3 minutes.
5. Add the diced tomatoes, tomato paste, sugar, salt, black pepper, and 1/2 cup of water to the skillet. Stir well to combine.
6. Add the crab pieces to the skillet and stir to coat them in the tomato sauce.
7. Cover the skillet and simmer for 10-15 minutes until the crab is cooked through.
8. In a small bowl, mix the cornstarch and 2 tbsp of water to create a slurry.
9. Add the cornstarch slurry to the skillet and stir well to thicken the sauce.
10. Serve the Kepiting Saus Tomat hot with steamed rice.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 15g
Protein: 25g
Substitutions for ingredients:
- Crab can be substituted with shrimp or other seafood.
- Red and green bell peppers can be substituted with other vegetables such as carrots or zucchini.
Variations:
- Add chili flakes or hot sauce for a spicier version.
- Add coconut milk for a creamier version.
Tips and tricks:
- Use fresh crab for the best flavor.
- Be careful not to overcook the crab as it can become tough and rubbery.
- Adjust the seasoning to your taste.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Kepiting Saus Tomat in a microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Kepiting Saus Tomat in a large serving dish with steamed rice on the side.
Garnishes:
Garnish with chopped fresh parsley or cilantro.
Pairings:
Serve with a cold beer or a glass of white wine.
Suggested side dishes:
Steamed rice, stir-fried vegetables, or a simple salad.
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the sauce is too thin, add more cornstarch slurry to thicken it.
Food safety advice:
- Make sure to clean and prepare the crab properly.
- Store any leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Kepiting Saus Tomat is a popular Indonesian dish that combines fresh crab with a tangy tomato sauce.
Flavor profiles:
Sweet, tangy, and savory.
Serving suggestions:
Serve hot with steamed rice and a cold beer.
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Region: Indonesian