Ingredients with Measurements:
- 2 medium-sized crabs, cleaned and cut into pieces
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 carrot, sliced
- 1 cup of broccoli florets
- 1/2 cup of oyster sauce
- 2 tablespoons of soy sauce
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the chopped onion and minced garlic, and stir-fry until fragrant.
3. Add the crab pieces and stir-fry for 2-3 minutes until they turn pink.
4. Add the sliced red and green bell peppers, sliced carrot, and broccoli florets. Stir-fry for another 2-3 minutes.
5. In a small bowl, mix together the oyster sauce, soy sauce, sweet soy sauce, cornstarch, and water.
6. Pour the sauce mixture into the wok or skillet and stir-fry until the sauce thickens and coats the crab and vegetables.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 2-3 people.
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 32g
- Protein: 28g
Substitutions for ingredients:
- You can substitute the crab with shrimp or other seafood.
- You can substitute the vegetables with your favorite vegetables.
Variations:
- You can add other seasonings such as ginger, chili, or lemongrass for more flavor.
- You can add other seafood such as squid or mussels.
Tips and tricks:
- Make sure to clean the crab thoroughly before cooking.
- Cut the vegetables into similar sizes for even cooking.
- Don't overcook the crab or it will become tough.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the kepiting saus tiram dengan sayuran in a large serving dish with steamed rice on the side.
Garnishes:
- Garnish with chopped green onions or cilantro for added color and flavor.
Pairings:
- This dish pairs well with a cold beer or a glass of white wine.
Suggested side dishes:
- Steamed rice
- Stir-fried noodles
- Vegetable stir-fry
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the crab is too salty, add a little more sugar to balance the flavors.
Food safety advice:
- Make sure to cook the crab and vegetables thoroughly to avoid any foodborne illnesses.
Food history:
- Kepiting saus tiram dengan sayuran is a popular Indonesian dish that combines seafood with vegetables in a savory oyster sauce.
Flavor profiles:
- Savory, sweet, umami
Serving suggestions:
- Serve this dish as a main course for lunch or dinner.
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Region: Indonesian