Ingredients with Measurements:
- 2 medium-sized crabs, cleaned and cut into pieces
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 onion, chopped
- 2 tablespoons of oyster sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of cornstarch, dissolved in 2 tablespoons of water
- 1 cup of water
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1/4 teaspoon of black pepper
- 1/4 cup of fried peanuts
- 1/4 cup of fried shallots
Special equipment needed:
- Wok or large frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the oil in a wok or large frying pan over medium-high heat.
2. Add the garlic and onion and sauté until fragrant.
3. Add the crab pieces and stir-fry for 2-3 minutes.
4. Add the oyster sauce, soy sauce, sweet soy sauce, salt, sugar, and black pepper. Stir to combine.
5. Pour in the water and bring to a boil.
6. Reduce the heat to low and let the crab simmer for 10-15 minutes, or until the sauce has thickened.
7. Add the cornstarch mixture and stir until the sauce has thickened.
8. Transfer the crab to a serving dish and sprinkle with fried peanuts and shallots.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 12g
Protein: 22g
Substitutions for ingredients:
- You can substitute the crab with shrimp or squid.
- If you don't have oyster sauce, you can use hoisin sauce instead.
- If you don't have sweet soy sauce, you can use regular soy sauce and add a teaspoon of sugar.
Variations:
- You can add vegetables such as bell peppers, carrots, or snow peas to the dish.
- You can add chili flakes or fresh chili peppers for some heat.
Tips and tricks:
- Make sure to clean the crab thoroughly before cooking.
- Use a wooden spoon or spatula to stir the crab to prevent it from breaking apart.
- If the sauce is too thick, you can add more water to thin it out.
Storage instructions:
Store any leftover crab in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the crab in a microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve the crab on a large platter with the sauce poured over it. Garnish with fried peanuts and shallots.
Garnishes:
Fried peanuts and shallots
Pairings:
Steamed rice, stir-fried vegetables
Suggested side dishes:
Stir-fried bok choy, garlic green beans, steamed broccoli
Troubleshooting advice:
- If the sauce is too thin, add more cornstarch mixture to thicken it.
- If the crab is overcooked, it will become tough and rubbery. Make sure to simmer it gently and not overcook it.
Food safety advice:
Make sure to clean the crab thoroughly before cooking to avoid any foodborne illnesses.
Food history:
Kepiting Saus Tiram dengan Kacang dan Bawang Goreng is a popular Indonesian dish that is often served in seafood restaurants.
Flavor profiles:
Savory, sweet, and slightly spicy
Serving suggestions:
Serve the crab with steamed rice and a side of stir-fried vegetables for a complete meal.
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Region: Indonesian