Ingredients with Measurements:
- 2 medium-sized crabs, cleaned and cut into pieces
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 tablespoons vegetable oil
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons sweet soy sauce
- 1 tablespoon cornstarch
- 1/2 cup water
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat the oil in a pan over medium heat. Add the garlic and onion and sauté until fragrant.
2. Add the crab pieces and stir-fry until they turn pink.
3. Add the mushrooms and continue to stir-fry for another 2-3 minutes.
4. In a small bowl, mix together the oyster sauce, soy sauce, sweet soy sauce, cornstarch, and water.
5. Pour the sauce into the pan and stir until the sauce thickens and coats the crab and mushroom mixture.
6. Season with salt and pepper to taste.
7. Serve hot with steamed rice.
30 minutes
5. Temperature: Medium heat
Serving size: 2-3 people
Nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 20g
- Protein: 25g
Substitutions for ingredients:
- Shrimp or lobster can be used instead of crab.
- Button mushrooms can be used instead of sliced mushrooms.
Variations:
- Add chopped green onions for garnish.
- Add red chili flakes for a spicy kick.
Tips and tricks:
- Be sure to clean the crabs thoroughly before cooking.
- Use fresh mushrooms for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of steamed rice with a side of steamed vegetables.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Steamed rice, stir-fried vegetables, or a side salad.
Suggested side dishes:
- Steamed broccoli, bok choy, or green beans.
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
Food safety advice:
- Be sure to cook the crab thoroughly to avoid any foodborne illnesses.
Food history:
- Kepiting Saus Tiram dengan Jamur is a popular Indonesian seafood dish that is often served in restaurants.
Flavor profiles:
- Savory, sweet, and umami.
Serving suggestions:
- Serve hot with steamed rice and a side of vegetables.
Related Categories
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Region: Indonesian