Ingredients with Measurements:
- 2 lbs of crab
- 1/2 cup of sweet soy sauce
- 1/4 cup of oyster sauce
- 1/4 cup of water
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1/2 onion, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1 tablespoon of cornstarch
- 1 tablespoon of water
Special equipment needed:
- Wok or large skillet
- Tongs
Step-by-step instructions:
1. Clean the crab by removing the top shell and gills. Cut the crab into pieces.
2. In a small bowl, mix sweet soy sauce, oyster sauce, and water.
3. Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and onion, sauté until fragrant.
4. Add crab pieces, salt, black pepper, and red pepper flakes. Stir-fry for 2-3 minutes.
5. Pour the sauce mixture into the wok or skillet. Stir well and bring to a boil.
6. In a small bowl, mix cornstarch and water. Add the mixture to the wok or skillet. Stir well until the sauce thickens.
7. Turn off the heat and transfer the crab to a serving dish.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 270
- Fat: 9g
- Carbohydrates: 22g
- Protein: 25g
Substitutions for ingredients:
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
- Oyster sauce can be substituted with hoisin sauce.
Variations:
- Add chopped scallions for garnish.
- Add diced bell peppers for extra flavor.
Tips and tricks:
- Use fresh crab for the best taste.
- Be careful not to overcook the crab, as it can become tough and rubbery.
- Serve with steamed rice.
Storage instructions:
- Store leftover crab in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stove until heated through.
Presentation ideas:
- Serve on a large platter with steamed rice.
Garnishes:
- Chopped scallions
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Stir-fried vegetables
- Steamed rice
Troubleshooting advice:
- If the sauce is too thin, add more cornstarch and water mixture.
- If the sauce is too thick, add more water.
Food safety advice:
- Make sure the crab is fully cooked before serving.
Food history:
- Kepiting Saus Tiram Manis is a popular Indonesian dish that originated in the coastal regions of Indonesia.
Flavor profiles:
- Sweet, savory, and slightly spicy.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Indonesian