Ingredients with Measurements:
- 2 lbs of crab (cleaned and cut into pieces)
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 2 red chili peppers (sliced)
- 1 green chili pepper (sliced)
- 2 tbsp of vegetable oil
- 1 tbsp of sweet soy sauce
- 1 tbsp of oyster sauce
- 1 tbsp of tomato paste
- 1 tsp of sugar
- 1 tsp of salt
- 1 cup of water
- 1 tbsp of cornstarch
- 2 tbsp of water
Special equipment needed:
- Large wok or skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or skillet over medium-high heat.
2. Add the chopped onion, minced garlic, and sliced chili peppers. Stir-fry for 2-3 minutes until fragrant.
3. Add the crab pieces and stir-fry for 5-7 minutes until they turn pink.
4. Add the sweet soy sauce, oyster sauce, tomato paste, sugar, salt, and 1 cup of water. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes until the sauce thickens.
6. In a small bowl, mix the cornstarch and 2 tbsp of water to make a slurry. Add the slurry to the wok or skillet and stir well to thicken the sauce.
7. Serve hot with steamed rice.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for stir-frying and low heat for simmering.
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 16g
Protein: 28g
Sodium: 1200mg
Substitutions for ingredients:
- Crab can be substituted with shrimp or other seafood.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
- Oyster sauce can be substituted with hoisin sauce.
- Red and green chili peppers can be substituted with chili flakes or hot sauce.
Variations:
- Add vegetables such as bell peppers, carrots, or snow peas.
- Use different types of seafood such as shrimp, clams, or mussels.
- Add more spice by using hotter chili peppers or adding chili flakes.
Tips and tricks:
- Use fresh crab for the best flavor.
- Clean the crab thoroughly before cooking.
- Be careful not to overcook the crab, as it can become tough and rubbery.
- Adjust the sweetness and spiciness to your liking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl with steamed rice on the side.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
Steamed rice, stir-fried vegetables, or a simple salad.
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the sauce is too thin, add more cornstarch slurry to thicken it.
Food safety advice:
- Make sure to clean the crab thoroughly before cooking.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Kepiting Saus Padang Pedas Manis is a popular Indonesian dish that originated in Padang, a city on the island of Sumatra. It is known for its sweet and spicy sauce that is made with a combination of soy sauce, oyster sauce, and chili peppers.
Flavor profiles:
Sweet, salty, and spicy.
Serving suggestions:
Serve hot with steamed rice and a side of stir-fried vegetables or a simple salad.
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Region: Indonesian