Ingredients with Measurements:
- 2 lbs of crab
- 2 tbsp of vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 5 red chili peppers, chopped
- 2 tbsp of tomato paste
- 1 tsp of salt
- 1 tsp of sugar
- 1 cup of water
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Clean and prepare the crab by removing the top shell and gills. Cut the crab into pieces.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the chopped onion and minced garlic to the wok and sauté until fragrant.
4. Add the chopped red bell pepper and red chili peppers to the wok and continue to sauté for 2-3 minutes.
5. Add the tomato paste, salt, and sugar to the wok and stir until combined.
6. Add the crab pieces to the wok and stir until coated with the sauce.
7. Add 1 cup of water to the wok and bring to a boil.
8. Reduce heat to low and simmer for 15-20 minutes or until the crab is fully cooked.
9. Serve hot with steamed rice.
- Time:
Preparation time: 20 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium-high heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 10g
- Protein: 40g
Substitutions for ingredients:
- Vegetable oil can be substituted with any neutral oil.
- Red bell pepper and red chili peppers can be substituted with any other type of pepper.
Variations:
- Add shrimp or other seafood to the dish.
- Use different types of chili peppers for a spicier or milder dish.
Tips and tricks:
- Be careful when handling the crab to avoid getting pinched.
- Use a crab cracker or kitchen shears to help break apart the crab pieces.
- Adjust the amount of chili peppers to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dish in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the dish in a large bowl or on a platter with steamed rice.
Garnishes:
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with a side of stir-fried vegetables or a salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Salad
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the dish is too spicy, reduce the amount of chili peppers used.
Food safety advice:
- Make sure to fully cook the crab to avoid any foodborne illnesses.
Food history:
- Kepiting Saus Padang Balado is a traditional Indonesian dish from the city of Padang.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot with steamed rice and a side of vegetables.
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Region: Indonesian