Ingredients with Measurements:
- 2 lbs of crab
- 1 tbsp of tamarind paste
- 2 tbsp of sweet soy sauce
- 1 tbsp of soy sauce
- 2 tbsp of vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 red chili peppers, chopped
- 1 green chili pepper, chopped
- 1 tomato, chopped
- 1 cup of water
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Clean and prepare the crab by removing the top shell and gills. Cut the crab into pieces.
2. In a small bowl, mix the tamarind paste, sweet soy sauce, and soy sauce together. Set aside.
3. Heat the vegetable oil in a wok or large skillet over medium-high heat.
4. Add the onion, garlic, and chili peppers to the wok. Stir-fry for 2-3 minutes until fragrant.
5. Add the crab pieces to the wok and stir-fry for 5-7 minutes until the crab is cooked through.
6. Add the chopped tomato to the wok and stir-fry for another 2-3 minutes.
7. Pour the tamarind sauce mixture and water into the wok. Stir well and bring to a boil.
8. Reduce the heat to low and let the sauce simmer for 5-7 minutes until it thickens.
9. Season with salt and pepper to taste.
10. Serve hot with steamed rice.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for stir-frying
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Protein: 25g
Carbohydrates: 15g
Fiber: 2g
Sugar: 8g
Sodium: 600mg
Substitutions for ingredients:
- Instead of crab, you can use shrimp or other seafood.
- If you can't find sweet soy sauce, you can substitute with regular soy sauce and add a tablespoon of brown sugar.
Variations:
- You can add vegetables like bell peppers, carrots, or green beans to the dish.
- For a spicier version, add more chili peppers or use a spicier variety.
Tips and tricks:
- Make sure to clean the crab thoroughly before cooking.
- Use a wok or large skillet to ensure even cooking.
- Adjust the amount of tamarind paste and sweet soy sauce to your taste preference.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve the dish in a large bowl with steamed rice on the side.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Steamed rice, stir-fried vegetables, or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the crab is not cooked through, cook for a few more minutes until it is fully cooked.
Food safety advice:
Make sure to cook the crab thoroughly to avoid any foodborne illnesses.
Food history:
Kepiting Saus Padang Asam Manis is a popular Indonesian dish that originated from the city of Padang in West Sumatra. It is known for its sweet and sour flavor and is often served with steamed rice.
Flavor profiles:
Sweet, sour, and savory.
Serving suggestions:
Serve hot with steamed rice and a side of vegetables.
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Region: Indonesian