Ingredients with Measurements:
- 2 lbs of crab (cleaned and cut into pieces)
- 1 cup of all-purpose flour
- 1/2 cup of cornstarch
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 tsp of garlic powder
- 1/2 tsp of onion powder
- 1/2 tsp of paprika
- 1/2 tsp of cayenne pepper
- 1 egg
- 1 cup of cold water
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Tongs or slotted spoon for removing crab from oil
Step-by-step instructions:
1. In a large bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
2. In a separate bowl, beat the egg and mix in the cold water.
3. Dip each piece of crab into the egg mixture, then coat it in the flour mixture.
4. Heat the vegetable oil in the deep fryer or pot to 375°F.
5. Carefully place the crab pieces into the hot oil and fry for 3-4 minutes, or until golden brown.
6. Use tongs or a slotted spoon to remove the crab from the oil and place on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
5. Temperature:
Oil temperature: 375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 10g
Carbohydrates: 30g
Protein: 20g
Substitutions for ingredients:
- Crab can be substituted with shrimp or other seafood
- Cornstarch can be substituted with potato starch or tapioca starch
Variations:
- Add chopped herbs or spices to the flour mixture for added flavor
- Use different dipping sauces such as sweet chili sauce or tartar sauce
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure a crispy coating
- Do not overcrowd the fryer or pot to avoid lowering the oil temperature
- Drain excess oil on a paper towel-lined plate before serving
Storage instructions:
- Store leftover fried crab in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with lemon wedges and fresh herbs for garnish.
Garnishes:
- Lemon wedges
- Fresh herbs such as parsley or cilantro
Pairings:
- Serve with steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Coleslaw
Troubleshooting advice:
- If the coating is not crispy, increase the oil temperature or fry for a longer time.
Food safety advice:
- Make sure the crab is fully cooked before serving.
Food history:
- Kepiting Goreng Tepung is a popular Indonesian dish that originated in the coastal regions of the country.
Flavor profiles:
- The crispy coating provides a crunchy texture while the crab meat is sweet and savory.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Indonesian