Ingredients with Measurements:
- 2 medium-sized crabs
- 3 cloves of garlic, minced
- 2 red chilies, sliced
- 1 tablespoon of tomato paste
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of lime juice
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 tablespoons of vegetable oil
Special equipment needed:
- Charcoal grill or oven
Step-by-step instructions:
- Clean the crabs and remove the top shell.
- Mix garlic, chilies, tomato paste, sweet soy sauce, oyster sauce, lime juice, salt, sugar, and vegetable oil in a bowl.
- Brush the mixture onto the crabs and let them marinate for 30 minutes.
- Preheat the grill or oven to medium-high heat.
- Grill or bake the crabs for 10-15 minutes until they are cooked through and slightly charred.
- Serve hot.
- Time:
Preparation time: 40 minutes
- Cooking time: 10-15 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 2-3 people
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 10g
- Protein: 30g
Substitutions for ingredients:
- If you can't find sweet soy sauce, you can use regular soy sauce and add a bit of sugar.
- If you don't have oyster sauce, you can use fish sauce.
Variations:
- You can add more chili if you like it spicier.
- You can use other seafood such as shrimp or squid instead of crabs.
Tips and tricks:
- Make sure to clean the crabs thoroughly before cooking.
- Don't overcook the crabs, or they will become tough and rubbery.
- You can serve the crabs with steamed rice and vegetables.
Storage instructions:
- Store leftover crabs in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the crabs in the oven or microwave until heated through.
Presentation ideas:
- Serve the crabs on a platter with lime wedges and fresh herbs.
Garnishes:
- Lime wedges
- Fresh herbs such as cilantro or parsley
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Stir-fried bok choy
- Grilled corn on the cob
Troubleshooting advice:
- If the crabs are not cooked through, you can put them back on the grill or in the oven for a few more minutes.
Food safety advice:
- Make sure to cook the crabs to an internal temperature of 145°F to kill any bacteria.
Food history:
- Kepiting Bakar Pedas is a popular Indonesian dish that originated in the coastal regions of the country.
Flavor profiles:
- Spicy, sweet, tangy, and savory
Serving suggestions:
- Serve the crabs with a cold beer or a glass of white wine.
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Region: Indonesian