Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon salt
- 2 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons vegetable oil
- 1 cup shredded coconut
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 2 tablespoons honey
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm water and oil and mix until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
4. Place the dough in a lightly greased bowl, cover, and let rise for 1 hour.
5. Preheat the oven to 350°F.
6. In a medium bowl, combine the coconut, sugar, butter, and honey.
7. On a lightly floured surface, roll the dough out into a 12-inch circle.
8. Cut the dough into 12 wedges.
9. Place a spoonful of the coconut mixture onto the center of each wedge.
10. Fold the dough over the filling and pinch the edges to seal.
11. Place the mahamri on a baking sheet and brush with melted butter.
12. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 12 mahamri
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with coconut oil.
- Butter can be substituted with vegan butter.
- Honey can be substituted with maple syrup.
Variations:
- The coconut filling can be substituted with other fillings such as chocolate chips, dried fruits, or nuts.
- The mahamri can be topped with sesame seeds or cinnamon sugar before baking.
Tips and Tricks:
- Make sure the water is warm, not hot, when making the dough.
- The dough should be soft and slightly sticky.
- The mahamri can be frozen for up to 3 months.
Storage Instructions:
- The mahamri can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- The mahamri can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
- The mahamri can be served with a dollop of whipped cream or a drizzle of honey.
Garnishes:
- The mahamri can be garnished with chopped nuts, dried fruits, or chocolate chips.
Pairings:
- The mahamri can be served with a cup of Kenyan chai or coffee.
Suggested Side Dishes:
- The mahamri can be served with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of warm water at a time until the desired consistency is reached.
- If the dough is too sticky, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean before use.
Food History:
Mahamri is a traditional Kenyan snack that is made with a sweet dough and filled with a variety of fillings. It is usually served as a snack or dessert.
Flavor Profiles:
The mahamri has a sweet, nutty flavor from the coconut filling and a light, fluffy texture from the dough.
Serving Suggestions:
The mahamri can be served as a snack, dessert, or breakfast treat.
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Region: Kenyan