Ingredients with Measurements:
- 2 cups of cornmeal
- 1 teaspoon of salt
- 2 cups of water
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of Old Bay seasoning
- 1 lemon, sliced
- 1 tablespoon of butter
Special equipment needed:
- Large pot
- Steaming basket
- Mixing bowl
- Wooden spoon
Step-by-step instructions:
1. In a mixing bowl, combine the cornmeal, salt, and water. Mix well until a dough forms.
2. Divide the dough into small balls and shape them into oblong pieces.
3. Place the kenkey in a steaming basket and steam for 30-40 minutes until cooked through.
4. In a large pot, bring water to a boil and add the Old Bay seasoning and lemon slices.
5. Add the shrimp to the boiling water and cook for 2-3 minutes until pink and cooked through.
6. Drain the shrimp and toss with butter.
7. Serve the kenkey with the boiled shrimp on the side.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Steaming temperature: 212°F (100°C)
Boiling temperature: 212°F (100°C)
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 400
Fat: 5g
Protein: 25g
Carbohydrates: 65g
Fiber: 5g
Sodium: 1200mg
Substitutions for ingredients:
- Instead of shrimp, you can use any other seafood such as crab or lobster.
- Instead of Old Bay seasoning, you can use any other seafood seasoning.
Variations:
- You can add vegetables such as corn, peas, or carrots to the kenkey dough for added flavor and nutrition.
- You can also add spices such as cumin, paprika, or chili powder to the shrimp for a spicy kick.
Tips and tricks:
- Make sure the kenkey dough is well mixed and shaped properly to ensure even cooking.
- Do not overcook the shrimp as it can become tough and rubbery.
- Serve the kenkey and shrimp with a side of hot sauce or salsa for added flavor.
Storage instructions:
- Store any leftover kenkey and shrimp in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the kenkey, steam it for 5-10 minutes until heated through.
- To reheat the shrimp, toss it in a pan with butter over medium heat until heated through.
Presentation ideas:
- Serve the kenkey on a platter with the shrimp arranged around it.
- Garnish with lemon wedges and fresh herbs such as parsley or cilantro.
Pairings:
- Serve with a side of coleslaw or potato salad for a complete meal.
Suggested side dishes:
- Coleslaw
- Potato salad
- Grilled vegetables
Troubleshooting advice:
- If the kenkey dough is too dry, add more water.
- If the shrimp is overcooked, it can become tough and rubbery.
Food safety advice:
- Make sure the shrimp is cooked to an internal temperature of 145°F (63°C) to ensure it is safe to eat.
- Wash your hands and all utensils thoroughly before and after handling raw seafood.
Food history:
- Kenkey is a traditional Ghanaian dish made from fermented cornmeal.
Flavor profiles:
- The kenkey has a slightly sour and tangy flavor while the shrimp is savory and buttery.
Serving suggestions:
- Serve with a cold beer or a glass of white wine.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Ghanaian