Ingredients with Measurements:
- 500g fish fillet (any white fish)
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 stalks lemongrass, bruised
- 2 kaffir lime leaves
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp sugar
- 1 tbsp vegetable oil
- 1 liter water
- 200g kemplang crackers, crushed
- 2 tbsp lime juice
- 2 tbsp chopped cilantro
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, heat the vegetable oil over medium heat. Add garlic and onion, sauté until fragrant.
2. Add fish fillet, lemongrass, kaffir lime leaves, salt, black pepper, and sugar. Stir well.
3. Pour in water and bring to a boil. Reduce heat and let it simmer for 20 minutes.
4. Remove the fish fillet from the pot and set aside.
5. Strain the soup to remove the lemongrass and kaffir lime leaves.
6. Return the soup to the pot and bring to a boil.
7. Add crushed kemplang crackers and stir well.
8. Add lime juice and chopped cilantro. Stir well.
9. Slice the fish fillet and add it back to the pot. Cook for another 5 minutes.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 20g
- Protein: 25g
Substitutions for ingredients:
- Kemplang crackers can be substituted with shrimp crackers or rice crackers.
Variations:
- Add vegetables such as carrots, cabbage, or mushrooms.
- Use chicken or beef instead of fish fillet.
Tips and tricks:
- Crush the kemplang crackers into small pieces to make them easier to dissolve in the soup.
- Adjust the amount of lime juice according to your preference.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until hot.
Presentation ideas:
- Serve in a bowl with a slice of lime and chopped cilantro on top.
Garnishes:
- Lime wedges
- Chopped cilantro
Pairings:
- Steamed rice
- Fried noodles
Suggested side dishes:
- Fried tofu
- Stir-fried vegetables
Troubleshooting advice:
- If the soup is too thick, add more water.
- If the soup is too thin, add more crushed kemplang crackers.
Food safety advice:
- Make sure to cook the fish fillet thoroughly to avoid any foodborne illnesses.
Food history:
- Kemplang crackers are a traditional snack from Palembang, Indonesia.
Flavor profiles:
- Savory, tangy, and slightly spicy.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian