Ingredients with Measurements:
- 1 cup of tapioca flour
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of ground white pepper
- 1/2 cup of water
- 1 egg
- 1/2 pound of shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 1/4 cup of scallions, thinly sliced
- 1/4 cup of cilantro, chopped
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or deep fryer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine tapioca flour, all-purpose flour, salt, sugar, baking powder, and ground white pepper. Whisk to combine.
2. In a separate bowl, beat the egg and add water. Mix well.
3. Add the egg mixture to the dry ingredients and whisk until smooth.
4. Add the shrimp, garlic, scallions, and cilantro to the batter. Mix well.
5. Heat oil in a skillet or deep fryer over medium-high heat.
6. Using a tablespoon, scoop the batter and drop it into the hot oil. Fry until golden brown, about 2-3 minutes.
7. Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 20 fritters
Nutritional information:
Calories: 70
Fat: 2g
Carbohydrates: 10g
Protein: 3g
Substitutions for ingredients:
- Shrimp can be replaced with crab meat or chopped fish fillet.
- Scallions can be replaced with chopped onions or shallots.
- Cilantro can be replaced with parsley or basil.
Variations:
- Add chopped vegetables such as carrots, bell peppers, or zucchini to the batter.
- Use different seafood such as squid or scallops.
- Add spices such as cumin or paprika to the batter for extra flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the fritters from being greasy.
- Use fresh shrimp for the best flavor.
- Don't overcrowd the skillet or deep fryer when frying to ensure even cooking.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce in the center.
Garnishes:
Garnish the fritters with chopped scallions or cilantro.
Pairings:
Pair the fritters with a cold beer or a glass of white wine.
Suggested side dishes:
Serve the fritters with a side salad or steamed vegetables.
Troubleshooting advice:
- If the batter is too thick, add more water.
- If the fritters are too greasy, make sure the oil is hot enough before frying.
Food safety advice:
- Make sure the shrimp is fully cooked before adding it to the batter.
- Use a thermometer to check the oil temperature to prevent burns or fires.
Food history:
Kemplang shrimp fritters are a traditional Indonesian snack that originated from Palembang, South Sumatra.
Flavor profiles:
The fritters are crispy on the outside and chewy on the inside with a savory shrimp flavor.
Serving suggestions:
Serve the fritters as an appetizer or snack.
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Region: Indonesian