Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup kemplang (crackers made from fish and tapioca flour), crushed
- 2 eggs, beaten
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 red chili, sliced
- 1 green chili, sliced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
Special Equipment Needed:
- Wok or large frying pan
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
2. Add the garlic and onion and sauté until fragrant.
3. Add the beaten eggs and scramble until cooked.
4. Add the crushed kemplang and stir-fry for 1-2 minutes.
5. Add the cooked rice and soy sauce, and stir-fry until well combined.
6. Season with salt and pepper to taste.
7. Add the sliced red and green chili and stir-fry for another minute.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat: 10g
Carbohydrates: 38g
Protein: 8g
Substitutions for ingredients:
- Kemplang can be substituted with other types of crackers or chips.
- Red and green chili can be substituted with other types of chili or bell peppers.
Variations:
- Add diced chicken, shrimp, or tofu for a protein boost.
- Add vegetables such as carrots, peas, or corn for more nutrition.
Tips and Tricks:
- Use leftover rice for best results.
- Crush the kemplang into small pieces for easier stir-frying.
- Adjust the amount of chili according to your preference for spiciness.
Storage Instructions:
Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the fried rice in a bowl or on a plate, garnished with sliced green onions or cilantro.
Garnishes:
Sliced green onions or cilantro
Pairings:
Kemplang fried rice pairs well with grilled or roasted meats, seafood, or vegetables.
Suggested Side Dishes:
- Stir-fried vegetables
- Steamed or fried dumplings
- Spring rolls
Troubleshooting Advice:
- If the fried rice is too dry, add a splash of water or soy sauce to moisten it.
- If the fried rice is too wet, stir-fry it for a few more minutes to evaporate the excess moisture.
Food Safety Advice:
- Use cooked rice that has been stored properly to avoid foodborne illness.
- Cook the eggs thoroughly to avoid salmonella contamination.
Food History:
Kemplang is a traditional Indonesian snack made from fish and tapioca flour. It is commonly found in coastal regions of Indonesia.
Flavor Profiles:
Kemplang fried rice has a savory, slightly fishy flavor with a crunchy texture from the crushed kemplang.
Serving Suggestions:
Serve the fried rice as a main dish or as a side dish to complement other dishes.
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Region: Indonesian