Ingredients with Measurements:
- 2 cups of jasmine rice
- 2 cups of coconut milk
- 1 1/2 cups of water
- 1 teaspoon of salt
- 1/2 teaspoon of sugar
- 2 pandan leaves, tied into a knot
- 1 cup of kemplang crackers, crushed
- 1/4 cup of fried shallots
Special equipment needed:
- Rice cooker
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a rice cooker, add the rinsed rice, coconut milk, water, salt, sugar, and pandan leaves. Stir to combine.
3. Cook the rice according to the rice cooker's instructions.
4. Once the rice is cooked, remove the pandan leaves and fluff the rice with a fork.
5. Add the crushed kemplang crackers and fried shallots to the rice. Mix well.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 480
- Fat: 22g
- Carbohydrates: 63g
- Protein: 7g
Substitutions for ingredients:
- Jasmine rice can be substituted with any type of white rice.
- Pandan leaves can be substituted with bay leaves.
Variations:
- Add diced chicken or shrimp to the rice for a protein boost.
- Use different types of crackers, such as shrimp crackers or potato chips, for a different texture.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch.
- Fluff the rice with a fork to prevent it from becoming sticky.
- Crush the kemplang crackers into small pieces for better distribution.
Storage instructions:
- Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the rice, add a splash of water to the rice and microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the rice in a bowl or on a plate.
- Garnish with fresh herbs, such as cilantro or parsley.
Garnishes:
- Fried shallots
- Fresh herbs, such as cilantro or parsley
Pairings:
- Grilled chicken or fish
- Stir-fried vegetables
Suggested side dishes:
- Fresh salad
- Steamed vegetables
Troubleshooting advice:
- If the rice is too dry, add a splash of water and mix well.
- If the rice is too wet, leave the lid off the rice cooker for a few minutes to allow the excess moisture to evaporate.
Food safety advice:
- Make sure to cook the rice thoroughly to prevent any foodborne illnesses.
Food history:
- Kemplang crackers are a traditional Indonesian snack made from fish and tapioca flour.
Flavor profiles:
- Creamy, coconutty, and slightly salty.
Serving suggestions:
- Serve the rice as a main dish or as a side dish.
Related Categories
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Region: Indonesian