Ingredients with Measurements:
- 1 block of tofu (14 oz)
- 2 cloves of garlic, minced
- 1/4 cup of sesame oil
- 1/4 cup of soy sauce
- 1/4 cup of water
- 1 tablespoon of cornstarch
- 1 tablespoon of brown sugar
- 1 tablespoon of rice vinegar
- 1 teaspoon of red pepper flakes
- 2 tablespoons of sesame seeds
Special equipment needed:
- Non-stick pan
Step-by-step instructions:
1. Cut the tofu into small cubes and set aside.
2. In a small bowl, mix together the soy sauce, water, cornstarch, brown sugar, rice vinegar, and red pepper flakes. Set aside.
3. Heat the sesame oil in a non-stick pan over medium-high heat.
4. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Add the tofu cubes to the pan and cook for 5-7 minutes until golden brown on all sides.
6. Pour the soy sauce mixture over the tofu and stir to combine.
7. Cook for an additional 2-3 minutes until the sauce thickens and coats the tofu.
8. Sprinkle sesame seeds over the top and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 8g
- Protein: 8g
Substitutions for ingredients:
- Canola oil can be used instead of sesame oil.
- Tamari can be used instead of soy sauce.
- White vinegar can be used instead of rice vinegar.
Variations:
- Add vegetables such as bell peppers, onions, or broccoli to the dish.
- Use honey instead of brown sugar for a sweeter flavor.
- Add a splash of lime juice for a tangy twist.
Tips and tricks:
- Make sure to use a non-stick pan to prevent the tofu from sticking.
- Press the tofu before cooking to remove excess water and improve the texture.
- Toast the sesame seeds in a dry pan before adding them to the dish for extra flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve the Kembang Tahu with Sesame Oil in individual bowls garnished with chopped green onions.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the tofu is sticking to the pan, add a little more oil.
Food safety advice:
- Make sure to cook the tofu to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Kembang Tahu is a popular Indonesian dish made with tofu and a variety of sauces and spices.
Flavor profiles:
- Savory, nutty, and slightly spicy.
Serving suggestions:
- Serve hot as a main dish.
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Region: Indonesian