Ingredients with Measurements:
- 1 block of tofu (14 oz)
- 2 stalks of lemongrass, bruised and chopped
- 2 cloves of garlic, minced
- 1 tsp of ginger, grated
- 1 tbsp of vegetable oil
- 1 tbsp of soy sauce
- 1 tbsp of oyster sauce
- 1 tsp of sugar
- 1/4 cup of water
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Cut the tofu into small pieces and set aside.
2. In a pan, heat the vegetable oil over medium heat.
3. Add the lemongrass, garlic, and ginger to the pan and sauté for 1-2 minutes until fragrant.
4. Add the tofu to the pan and stir to combine with the lemongrass mixture.
5. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and water until well combined.
6. Pour the sauce over the tofu and stir to coat evenly.
7. Season with salt and pepper to taste.
8. Cover the pan and let the tofu cook for 5-7 minutes until the sauce has thickened and the tofu is heated through.
9. Garnish with fresh cilantro and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 200
- Fat: 12g
- Carbohydrates: 12g
- Protein: 14g
Substitutions for ingredients:
- Lemongrass can be substituted with lemon zest or lemon juice.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add vegetables such as bell peppers or mushrooms to the dish.
- Use chicken or shrimp instead of tofu for a non-vegetarian version.
Tips and tricks:
- Be sure to use firm tofu to prevent it from falling apart during cooking.
- Bruise the lemongrass by hitting it with the back of a knife to release its flavor.
- Grate the ginger using a microplane for a finer texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the Kembang Tahu with Lemongrass in a bowl with a side of rice.
Garnishes:
- Fresh cilantro
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the tofu is too soft, try pan-frying it before adding it to the dish.
Food safety advice:
- Be sure to cook the tofu to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Kembang Tahu is a traditional Indonesian dish made with tofu and various spices.
Flavor profiles:
- This dish has a savory and slightly sweet flavor with a hint of lemongrass.
Serving suggestions:
- Serve hot as a main dish with a side of rice and vegetables.
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Region: Indonesian