Ingredients with Measurements:
- 1 block of tofu, cut into thin slices
- 1 cup of coconut milk
- 1/2 cup of water
- 2 cloves of garlic, minced
- 2 shallots, sliced thinly
- 1 red chili, sliced thinly
- 1 tsp of salt
- 1 tsp of sugar
- 1 tbsp of vegetable oil
- 1 tbsp of cornstarch
- 1 tbsp of water
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the garlic, shallots, and red chili to the pan and sauté until fragrant.
3. Add the coconut milk, water, salt, and sugar to the pan and stir until well combined.
4. Add the tofu slices to the pan and let it simmer for 5 minutes.
5. In a small bowl, mix the cornstarch and water until well combined.
6. Add the cornstarch mixture to the pan and stir until the sauce thickens.
7. Remove from heat and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 300
- Fat: 25g
- Carbohydrates: 15g
- Protein: 10g
Substitutions for ingredients:
- Red chili can be substituted with green chili or bell pepper.
- Vegetable oil can be substituted with any cooking oil.
- Cornstarch can be substituted with tapioca starch or potato starch.
Variations:
- Add vegetables such as carrots, green beans, or broccoli to the dish.
- Use chicken or shrimp instead of tofu.
Tips and tricks:
- Use firm tofu for best results.
- Add more water if the sauce is too thick.
- Adjust the amount of salt and sugar according to your taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a bowl with rice and garnish with sliced green onions.
Garnishes:
- Sliced green onions or cilantro.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables or a side salad.
Troubleshooting advice:
- If the sauce is too thin, add more cornstarch mixture.
- If the sauce is too thick, add more water.
Food safety advice:
- Make sure to cook the tofu thoroughly to avoid any foodborne illnesses.
Food history:
- Kembang Tahu is a traditional Indonesian dish that is commonly served as a street food.
Flavor profiles:
- Creamy, savory, and slightly spicy.
Serving suggestions:
- Serve hot as a main dish or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian