Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup granulated sugar
- 1 egg
- 1/2 cup water
- 1/2 teaspoon vanilla extract
- 1/4 cup sesame seeds
- Oil for frying
Special equipment needed:
- Wok or deep frying pan
- Slotted spoon
- Wire rack
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, rice flour, salt, baking powder, and granulated sugar. Mix well.
2. Add egg, water, and vanilla extract to the dry ingredients. Mix until the batter is smooth.
3. Heat oil in a wok or deep frying pan over medium heat.
4. Dip a kembang goyang mold into the hot oil for a few seconds to heat it up.
5. Dip the heated mold into the batter, making sure the batter covers the mold evenly.
6. Carefully lower the mold with the batter into the hot oil. Fry until golden brown, about 2-3 minutes.
7. Use a slotted spoon to remove the kembang goyang from the oil and place it on a wire rack to drain excess oil.
8. Repeat steps 4-7 until all the batter is used up.
9. Toast sesame seeds in a dry pan over medium heat until fragrant and golden brown.
10. Sprinkle toasted sesame seeds over the kembang goyang while still warm.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes about 20 pieces
Nutritional information:
Calories per serving: 80
Total fat: 2g
Saturated fat: 0g
Cholesterol: 10mg
Sodium: 50mg
Total carbohydrates: 13g
Dietary fiber: 0g
Total sugars: 4g
Protein: 2g
Substitutions for ingredients:
- Rice flour can be substituted with cornstarch or potato starch.
- Granulated sugar can be substituted with brown sugar or honey.
- Sesame seeds can be substituted with chopped nuts or shredded coconut.
Variations:
- Add food coloring to the batter for a colorful kembang goyang.
- Add cinnamon or nutmeg to the batter for a spiced flavor.
- Dip the kembang goyang in chocolate or caramel sauce for a sweet treat.
Tips and tricks:
- Make sure the mold is heated up before dipping it into the batter to prevent the batter from sticking to the mold.
- Use a small ladle to pour the batter into the mold for easier handling.
- Do not overcrowd the wok or frying pan to prevent the kembang goyang from sticking together.
Storage instructions:
Store the kembang goyang in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the kembang goyang in a toaster oven or oven at 350°F for 5-7 minutes until crispy.
Presentation ideas:
Arrange the kembang goyang on a platter and sprinkle with additional sesame seeds or powdered sugar.
Garnishes:
Sprinkle with toasted coconut flakes or chopped nuts.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Enjoy as a snack or dessert on its own.
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the kembang goyang sticks to the mold, try heating the mold longer in the hot oil before dipping it into the batter.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the kembang goyang is cooked through before serving to prevent foodborne illness.
Food history:
Kembang goyang is a traditional Indonesian snack that is popular during festive occasions. It is made by dipping a flower-shaped mold into a batter and frying it until crispy.
Flavor profiles:
Kembang goyang with sesame seeds has a sweet and nutty flavor with a crispy texture.
Serving suggestions:
Serve kembang goyang with sesame seeds as a snack or dessert on its own, or pair it with a cup of hot tea or coffee.
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Region: Indonesian