Ingredients with Measurements:
- 1 cup of rice flour
- 1/2 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/2 cup of water
- 1/4 cup of vegetable oil
- 1/2 cup of creamy peanut butter
- 1/4 cup of powdered sugar
Special equipment needed:
- A deep fryer or a large pot for frying
- A slotted spoon or a spider strainer
- A mixing bowl
- A whisk or a fork
- A piping bag or a plastic bag with a corner snipped off
Step-by-step instructions:
1. In a mixing bowl, whisk together the rice flour, all-purpose flour, granulated sugar, salt, and baking powder.
2. Gradually add the water and vegetable oil to the dry ingredients, whisking until a smooth batter forms.
3. Transfer the batter to a piping bag or a plastic bag with a corner snipped off.
4. Heat the deep fryer or the pot with oil over medium-high heat until it reaches 350°F.
5. Pipe the batter into the hot oil in a circular motion, making a flower shape. Fry until golden brown, about 2-3 minutes.
6. Use a slotted spoon or a spider strainer to transfer the fried kembang goyang to a paper towel-lined plate to drain excess oil.
7. In a small bowl, mix together the creamy peanut butter and powdered sugar until smooth.
8. Serve the kembang goyang warm with the peanut butter dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- Oil temperature: 350°F
Serving size:
- Makes about 12-15 kembang goyang
Nutritional information:
- Calories per serving: 160
- Fat: 8g
- Carbohydrates: 20g
- Protein: 3g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Almond butter or cashew butter can be used instead of peanut butter.
Variations:
- Kembang goyang can be flavored with pandan extract or vanilla extract.
- The peanut butter dipping sauce can be substituted with chocolate sauce or caramel sauce.
Tips and tricks:
- Make sure the oil is hot enough before frying the kembang goyang to prevent them from absorbing too much oil.
- Use a piping bag or a plastic bag with a corner snipped off to pipe the batter into the oil for a more precise shape.
- Dust the kembang goyang with powdered sugar for a sweeter taste.
Storage instructions:
- Kembang goyang can be stored in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the kembang goyang in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Arrange the kembang goyang on a platter and drizzle the peanut butter dipping sauce over them.
- Dust the kembang goyang with powdered sugar and serve them with a scoop of vanilla ice cream.
Garnishes:
- Chopped peanuts or toasted sesame seeds can be sprinkled over the kembang goyang for added texture.
Pairings:
- Kembang goyang pairs well with hot tea or coffee.
Suggested side dishes:
- Fresh fruit or a fruit salad can be served alongside the kembang goyang for a refreshing contrast.
Troubleshooting advice:
- If the batter is too thick, add more water until it reaches a smooth consistency.
- If the kembang goyang are too oily, make sure the oil is hot enough before frying them.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the kembang goyang are fully cooked before serving.
Food history:
- Kembang goyang is a traditional Indonesian snack that is typically served during special occasions and celebrations.
Flavor profiles:
- Kembang goyang has a crispy texture and a slightly sweet flavor that is complemented by the creamy peanut butter dipping sauce.
Serving suggestions:
- Kembang goyang can be served as a dessert or as a snack.
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Region: Indonesian