Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup water
- 1/2 cup coconut milk
- 1 egg
- 1 ripe mango, peeled and diced
- Oil for frying
Special equipment needed:
- Wok or deep frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, rice flour, salt, and baking powder. Mix well.
2. In a separate bowl, whisk together water, coconut milk, and egg.
3. Gradually pour the wet ingredients into the dry ingredients while whisking until a smooth batter forms.
4. Add the diced mango into the batter and mix well.
5. Heat oil in a wok or deep frying pan over medium-high heat.
6. Using a spoon, drop a small amount of batter into the hot oil, and fry until golden brown. Repeat until all the batter is used up.
7. Using a slotted spoon, remove the fried kembang goyang from the oil and place on a paper towel-lined plate to drain excess oil.
8. Serve the kembang goyang with mango while still warm.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for frying
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
- Rice flour can be substituted with cornstarch or potato starch.
- Coconut milk can be substituted with regular milk or almond milk.
- Mango can be substituted with any other fruit of your choice.
Variations:
- Add some shredded coconut into the batter for added texture and flavor.
- Drizzle some honey or syrup on top of the kembang goyang for added sweetness.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure the kembang goyang is crispy and golden brown.
- Do not overcrowd the wok or pan when frying to avoid the kembang goyang from sticking together.
- Serve the kembang goyang immediately after frying for the best taste and texture.
Storage instructions:
Store the leftover kembang goyang in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the kembang goyang in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the kembang goyang on a plate and garnish with some fresh mint leaves.
Garnishes:
Fresh mint leaves
Pairings:
Serve the kembang goyang with mango as a dessert or snack.
Suggested side dishes:
None
Troubleshooting advice:
- If the batter is too thick, add a little more water or coconut milk to thin it out.
- If the kembang goyang is not crispy enough, increase the heat of the oil and fry for a little longer.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the kembang goyang.
- Use caution when frying to avoid hot oil splatters.
Food history:
Kembang goyang is a traditional Indonesian snack that is commonly found in street food stalls. It is made from a simple batter that is deep-fried until crispy and golden brown.
Flavor profiles:
The kembang goyang with mango is sweet and slightly tangy, with a crispy texture from the deep-frying.
Serving suggestions:
Serve the kembang goyang with mango as a dessert or snack. It can also be served as a party appetizer or finger food.
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Region: Indonesian