Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/2 cup water
- 1 egg
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1/2 cup durian flesh, mashed
- Oil for frying
Special equipment needed:
- Wok or deep frying pan
- Slotted spoon
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, rice flour, cornstarch, and salt. Mix well.
2. In a separate bowl, whisk together water, egg, sugar, and vanilla extract until sugar is dissolved.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Add mashed durian flesh to the batter and mix until evenly distributed.
5. Heat oil in a wok or deep frying pan over medium heat.
6. Once the oil is hot, use a spoon to drop small amounts of batter into the oil. Fry until golden brown, turning occasionally.
7. Use a slotted spoon to remove the kembang goyang from the oil and place on a paper towel-lined plate to drain excess oil.
8. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat for frying
Serving size:
Makes about 20 pieces
Nutritional information:
Calories per serving: 110
Fat: 4g
Carbohydrates: 17g
Protein: 2g
Substitutions for ingredients:
- You can substitute the durian with other fruits such as banana or jackfruit.
- Cornstarch can be substituted with potato starch or tapioca starch.
Variations:
- You can add food coloring to the batter for a more colorful kembang goyang.
- You can also add chopped nuts or sesame seeds to the batter for added texture.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the kembang goyang from absorbing too much oil.
- Use a slotted spoon to remove the kembang goyang from the oil to prevent them from breaking apart.
- Serve immediately for the best taste and texture.
Storage instructions:
Store leftover kembang goyang in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat leftover kembang goyang in a toaster oven or oven at 350°F for 5-10 minutes until heated through.
Presentation ideas:
Serve kembang goyang on a platter lined with banana leaves for a traditional Indonesian presentation.
Garnishes:
Sprinkle powdered sugar on top of the kembang goyang before serving for added sweetness.
Pairings:
Kembang goyang pairs well with a hot cup of tea or coffee.
Suggested side dishes:
Serve kembang goyang with other Indonesian snacks such as lemper or risoles.
Troubleshooting advice:
- If the batter is too thick, add a little more water until it reaches a pancake batter consistency.
- If the kembang goyang is too oily, make sure the oil is hot enough before frying and remove them from the oil as soon as they are golden brown.
Food safety advice:
- Use fresh ingredients and make sure to cook the kembang goyang thoroughly.
- Always wash your hands and cooking utensils before and after handling food.
Food history:
Kembang goyang is a traditional Indonesian snack that is commonly found in street markets and food stalls.
Flavor profiles:
Kembang goyang has a crispy texture on the outside and a soft, chewy texture on the inside. The addition of durian adds a sweet and creamy flavor to the snack.
Serving suggestions:
Serve kembang goyang as a snack or dessert.
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Region: Indonesian