Ingredients with Measurements:
- 1 cup rice flour
- 1/4 cup tapioca flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup coconut milk
- 1/2 cup water
- 1 egg
- Oil for frying
- 1 cup coconut milk
- 1/4 cup granulated sugar
- 1/4 tsp salt
Special equipment needed:
- Mixing bowl
- Whisk
- Deep frying pan
- Slotted spoon
- Small saucepan
Step-by-step instructions:
1. In a mixing bowl, whisk together rice flour, tapioca flour, granulated sugar, and salt.
2. In a separate bowl, whisk together coconut milk, water, and egg.
3. Pour the wet ingredients into the dry ingredients and whisk until smooth.
4. Heat oil in a deep frying pan over medium heat.
5. Using a spoon, drop small spoonfuls of the batter into the hot oil and fry until golden brown.
6. Remove the fried kembang goyang from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
7. In a small saucepan, heat coconut milk, granulated sugar, and salt over medium heat until the sugar has dissolved.
8. Serve the kembang goyang with the warm coconut milk sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Frying oil temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 16g
- Carbohydrates: 50g
- Protein: 4g
Substitutions for ingredients:
- Tapioca flour can be substituted with cornstarch.
- Granulated sugar can be substituted with brown sugar or honey.
Variations:
- Kembang goyang can be flavored with pandan extract or vanilla extract.
- The coconut milk sauce can be flavored with pandan leaves or cinnamon.
Tips and tricks:
- Make sure the oil is hot enough before frying the kembang goyang to ensure a crispy texture.
- Do not overcrowd the frying pan to prevent the kembang goyang from sticking together.
Storage instructions:
- Kembang goyang can be stored in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the kembang goyang in a preheated oven at 350°F for 5-10 minutes until heated through.
Presentation ideas:
- Serve the kembang goyang on a plate with the warm coconut milk sauce drizzled over the top.
Garnishes:
- Garnish with shredded coconut or chopped nuts.
Pairings:
- Kembang goyang pairs well with hot tea or coffee.
Suggested side dishes:
- Kembang goyang can be served as a dessert or snack on its own.
Troubleshooting advice:
- If the kembang goyang batter is too thick, add more water or coconut milk to thin it out.
- If the kembang goyang is too oily, reduce the heat of the frying oil.
Food safety advice:
- Make sure the oil is hot enough to prevent the kembang goyang from absorbing too much oil.
Food history:
- Kembang goyang is a traditional Indonesian snack that is commonly served during special occasions and celebrations.
Flavor profiles:
- Kembang goyang has a crispy texture and a sweet flavor from the coconut milk and sugar.
Serving suggestions:
- Serve the kembang goyang as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian