Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 cup water
- 1 egg
- 1/4 cup sugar
- 1/2 cup shredded cheddar cheese
- Oil for frying
Special equipment needed:
- Frying pan
- Mixing bowl
- Whisk
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, rice flour, cornstarch, salt, and baking powder. Mix well.
2. In another mixing bowl, whisk together water, egg, and sugar until sugar dissolves.
3. Add the dry ingredients to the wet ingredients and mix until well combined.
4. Add the shredded cheddar cheese and mix well.
5. Heat oil in a frying pan over medium heat.
6. Using a teaspoon, drop the batter into the hot oil and fry until golden brown.
7. Use a slotted spoon to remove the Kembang Goyang from the oil and place it on a paper towel to drain excess oil.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 4g
Cholesterol: 45mg
Sodium: 270mg
Total carbohydrates: 29g
Dietary fiber: 1g
Sugar: 9g
Protein: 7g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
Variations:
- You can add chopped scallions or herbs to the batter for added flavor.
- You can also add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure the oil is hot enough before frying the Kembang Goyang to ensure a crispy texture.
- Do not overcrowd the frying pan to prevent the Kembang Goyang from sticking together.
- You can also use a piping bag to pipe the batter into the oil for a more uniform shape.
Storage instructions:
- Store the Kembang Goyang in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Kembang Goyang in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the Kembang Goyang on a platter with a dipping sauce on the side.
Garnishes:
- Garnish with chopped scallions or herbs for added flavor.
Pairings:
- Serve with a sweet chili dipping sauce or a garlic aioli.
Suggested side dishes:
- Serve with a side of steamed rice or a fresh salad.
Troubleshooting advice:
- If the Kembang Goyang is too oily, reduce the heat of the oil and make sure to drain excess oil on a paper towel.
Food safety advice:
- Make sure to handle the hot oil with care to prevent burns.
- Always use a slotted spoon to remove the Kembang Goyang from the oil to prevent oil splatters.
Food history:
- Kembang Goyang is a traditional Indonesian snack that is usually served during special occasions or festivals.
Flavor profiles:
- The Kembang Goyang has a crispy texture on the outside and a soft and chewy texture on the inside. The addition of cheese gives it a savory and salty flavor.
Serving suggestions:
- Serve the Kembang Goyang as an appetizer or a snack.
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Region: Indonesian