Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup plain Greek yogurt
- 1/2 cup semolina flour
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup honey
- 1/2 cup water
- 1 cinnamon stick
- 2-3 cloves
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the Greek yogurt and whisk until well combined.
4. In a separate bowl, mix together the all-purpose flour, semolina flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6. Press the dough evenly into the bottom and sides of a 9-inch pie dish.
7. Bake the crust for 15-20 minutes or until lightly golden brown.
8. While the crust is baking, prepare the syrup. In a saucepan, combine the honey, water, cinnamon stick, and cloves. Bring to a boil, then reduce the heat and simmer for 5-7 minutes or until the syrup thickens slightly.
9. Remove the cinnamon stick and cloves from the syrup and set aside.
10. In a mixing bowl, whisk together the milk and vanilla extract.
11. Pour the milk mixture over the baked crust.
12. Sprinkle the semolina flour over the milk mixture.
13. Pour the honey syrup over the semolina flour.
14. Bake the pie for 30-35 minutes or until the top is golden brown and the filling is set.
15. Let the pie cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-55 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe makes one 9-inch pie, which serves 8-10 people.
Nutritional information:
Calories per serving: 340
Fat: 12g
Carbohydrates: 55g
Protein: 5g
Substitutions for ingredients:
- You can use regular yogurt instead of Greek yogurt.
- You can use cornmeal instead of semolina flour.
- You can use maple syrup or agave nectar instead of honey.
Variations:
- Add chopped nuts or dried fruit to the filling for extra texture and flavor.
- Use different spices in the syrup, such as cardamom or nutmeg.
- Add a layer of fruit, such as sliced peaches or apples, to the filling before pouring the syrup.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Press the dough firmly into the pie dish to ensure it holds its shape during baking.
- Let the pie cool completely before cutting into it to allow the filling to set.
Storage instructions:
Store the Kemalpaşa Pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pie, place it in a preheated oven at 350°F (180°C) for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the Kemalpaşa Pie on a decorative plate or cake stand. Dust the top with powdered sugar and garnish with fresh fruit or whipped cream.
Garnishes:
Fresh fruit, whipped cream, powdered sugar, chopped nuts, or honey drizzle.
Pairings:
This pie pairs well with a cup of Turkish coffee or tea.
Suggested side dishes:
Serve the Kemalpaşa Pie with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of water at a time until it comes together.
- If the filling is too runny, add more semolina flour to thicken it.
Food safety advice:
Make sure to store the pie in the refrigerator and consume within 3 days.
Food history:
Kemalpaşa Pie is a traditional Turkish dessert that originated in the town of Kemalpaşa in the Izmir province. It is made with a semolina flour crust and a sweet syrup filling.
Flavor profiles:
The Kemalpaşa Pie has a sweet and slightly tangy flavor from the honey and Greek yogurt. The semolina flour adds a nutty and slightly gritty texture to the crust.
Serving suggestions:
Serve the Kemalpaşa Pie as a dessert after a traditional Turkish meal.
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Region: Turkish