Ingredients with Measurements:
- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1/2 cup grated onion
- 1/4 cup chopped parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/4 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- 1 egg
- 1/4 cup olive oil
- 1/2 cup water
- 1/4 cup lemon juice
- 1/4 cup honey
Special equipment needed:
- Skewers
- Grill or oven
Step-by-step instructions:
1. In a large bowl, mix together the ground lamb, breadcrumbs, grated onion, parsley, salt, black pepper, cumin, cinnamon, allspice, nutmeg, and egg until well combined.
2. Divide the mixture into 8 equal portions and shape each portion into a long, thin sausage shape.
3. Thread each sausage shape onto a skewer and brush with olive oil.
4. Preheat your grill or oven to medium-high heat.
5. Grill or bake the kebabs for 10-12 minutes, turning occasionally, until browned and cooked through.
6. While the kebabs are cooking, prepare the sauce by whisking together the water, lemon juice, and honey in a small bowl.
7. Brush the sauce onto the kebabs during the last 5 minutes of cooking.
8. Serve the kebabs hot with extra sauce on the side.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Grill or oven at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 22g
Protein: 27g
Sodium: 650mg
Substitutions for ingredients:
- Ground beef or chicken can be used instead of lamb
- Panko breadcrumbs can be used instead of regular breadcrumbs
- Fresh mint can be used instead of parsley
- Agave nectar can be used instead of honey
Variations:
- Add chopped garlic to the meat mixture for extra flavor
- Serve the kebabs with a side of tzatziki sauce
- Add diced bell peppers and onions to the skewers for a colorful presentation
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill
- Make sure the kebabs are evenly shaped and compacted to prevent them from falling apart on the grill
- Brush the kebabs with olive oil before grilling to prevent them from sticking to the grill
Storage instructions:
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kebabs in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the kebabs on a bed of rice or couscous with a side of grilled vegetables.
Garnishes:
Garnish the kebabs with chopped fresh parsley or mint.
Pairings:
Pair the kebabs with a crisp salad and a glass of red wine.
Suggested side dishes:
Grilled vegetables, rice, couscous, or a Greek salad.
Troubleshooting advice:
If the kebabs are falling apart on the grill, try adding more breadcrumbs to the meat mixture to help bind it together.
Food safety advice:
Make sure the kebabs are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Kemalpaşa Kebab is a traditional Turkish dish named after the town of Kemalpaşa in western Turkey.
Flavor profiles:
The kebabs are savory and slightly spicy, with a hint of sweetness from the honey sauce.
Serving suggestions:
Serve the kebabs with a side of rice or couscous and a crisp salad for a complete meal.
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Region: Turkish