Ingredients with Measurements:
- 2 cups cooked basmati rice
- 2 ripe bananas, mashed
- 1 onion, chopped
- 1 green chili, chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish
Special Equipment Needed:
- Large non-stick pan or wok
Step-by-Step Instructions:
1. Heat oil in a large non-stick pan or wok over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onion and green chili and sauté until the onion turns translucent.
4. Add ginger-garlic paste and sauté for a minute.
5. Add mashed bananas and mix well with the onion mixture.
6. Add coriander powder, garam masala, turmeric powder, and salt. Mix well.
7. Add cooked basmati rice to the pan and mix well with the banana mixture.
8. Cook for 5-7 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
9. Garnish with fresh coriander leaves and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 8g
Carbohydrates: 42g
Protein: 4g
Sodium: 200mg
Fiber: 3g
Substitutions for ingredients:
- You can use any type of rice instead of basmati rice.
- If you don't have fresh coriander leaves, you can use dried coriander leaves or skip the garnish altogether.
Variations:
- You can add vegetables like peas, carrots, and bell peppers to the fried rice.
- You can add scrambled eggs or cooked chicken to the fried rice for added protein.
Tips and Tricks:
- Use leftover rice that has been refrigerated overnight for best results.
- Make sure the bananas are ripe and mashed well to avoid any lumps in the rice.
- Stir the rice occasionally to prevent it from sticking to the pan.
Storage Instructions:
Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the fried rice in a large bowl or on individual plates.
Garnishes:
Garnish with fresh coriander leaves.
Pairings:
Serve the fried rice with raita or a side salad.
Suggested Side Dishes:
- Raita
- Side salad
Troubleshooting Advice:
- If the rice is too dry, add a splash of water or vegetable broth to the pan.
- If the rice is too wet, cook it for a few more minutes until it dries out.
Food Safety Advice:
- Make sure the bananas are ripe and free of any mold or bruises.
- Store any leftover fried rice in the refrigerator and consume within 3 days.
Food History:
Kelyacha Shikaran Fried Rice is a popular dish in the Indian state of Maharashtra. It is made with ripe bananas and spices, and is a great way to use up leftover rice.
Flavor Profiles:
This dish has a sweet and savory flavor, with a hint of spice from the green chili and garam masala.
Serving Suggestions:
Serve the fried rice as a main dish for lunch or dinner.
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