Ingredients with Measurements:
- 6 cups of fresh Kelsey plums, pitted and sliced
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, chilled and cubed
Special equipment needed:
- 9-inch square baking dish
- Mixing bowls
- Measuring cups and spoons
- Pastry cutter or fork
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced Kelsey plums, granulated sugar, 1/4 cup of all-purpose flour, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. Mix well.
3. Transfer the plum mixture to a 9-inch square baking dish.
4. In another mixing bowl, combine the old-fashioned oats, 1/2 cup of all-purpose flour, brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Mix well.
5. Add the chilled and cubed unsalted butter to the oat mixture. Use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
6. Sprinkle the oat mixture evenly over the plum mixture in the baking dish.
7. Bake the Kelsey Plum Crumble for 40-45 minutes or until the topping is golden brown and the plum mixture is bubbling.
8. Remove the baking dish from the oven and let it cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 120mg
Carbohydrates: 56g
Fiber: 3g
Sugar: 39g
Protein: 3g
Substitutions for ingredients:
- Kelsey plums can be substituted with other varieties of plums or peaches.
- All-purpose flour can be substituted with gluten-free flour.
- Brown sugar can be substituted with coconut sugar or granulated sugar.
Variations:
- Add chopped nuts, such as almonds or pecans, to the oat mixture for added crunch.
- Add a teaspoon of vanilla extract to the plum mixture for extra flavor.
- Serve the Kelsey Plum Crumble with a scoop of vanilla ice cream or whipped cream.
Tips and tricks:
- Make sure to use chilled butter for the oat mixture to achieve a crumbly texture.
- If the crumble topping is browning too quickly, cover the baking dish with foil halfway through baking.
- Leftover crumble can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Leftover crumble can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the crumble in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Kelsey Plum Crumble in individual ramekins for a more elegant presentation.
Garnishes:
Garnish the crumble with a sprinkle of powdered sugar or a sprig of fresh mint.
Pairings:
Serve the Kelsey Plum Crumble with a cup of hot tea or coffee.
Suggested side dishes:
The Kelsey Plum Crumble can be served as a dessert on its own, but it can also be paired with a cheese plate or a fruit salad for a more balanced meal.
Troubleshooting advice:
- If the crumble topping is too dry, add a tablespoon of melted butter and mix well.
- If the plum mixture is too runny, add a tablespoon of cornstarch and mix well before transferring to the baking dish.
Food safety advice:
Make sure to wash the Kelsey plums thoroughly before slicing and pitting them.
Food history:
Kelsey plums are a hybrid variety of plums that were developed in the 20th century by Luther Burbank, a famous horticulturist. They are known for their sweet and juicy flesh, which makes them perfect for desserts like crumbles.
Flavor profiles:
The Kelsey Plum Crumble is sweet and tart, with a crunchy oat topping and a juicy plum filling.
Serving suggestions:
Serve the Kelsey Plum Crumble warm with a scoop of vanilla ice cream or whipped cream.
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