Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups sliced Kelsey plums
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Special equipment needed:
- 9-inch cake pan
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F. Grease a 9-inch cake pan and line the bottom with parchment paper.
2. In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
3. Add softened butter, eggs, milk, and vanilla extract to the dry ingredients. Mix until well combined.
4. Pour the batter into the prepared cake pan.
5. Arrange the sliced Kelsey plums on top of the batter.
6. In a small bowl, mix together brown sugar and cinnamon. Sprinkle the mixture over the plums.
7. Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 270
Fat: 12g
Carbohydrates: 38g
Protein: 4g
Sodium: 270mg
Sugar: 22g
Substitutions for ingredients:
- Kelsey plums can be substituted with any other type of plums.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with honey or maple syrup.
- Unsalted butter can be substituted with coconut oil or vegetable oil.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add chopped nuts such as almonds or pecans to the batter.
- Add lemon zest to the batter for a citrusy flavor.
- Use different types of fruit such as peaches or nectarines.
Tips and tricks:
- Make sure the butter is softened before adding it to the batter.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing it.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand and dust it with powdered sugar.
Garnishes:
Garnish the cake with fresh Kelsey plums or whipped cream.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure to wash the plums before slicing them.
Food history:
Kelsey plums are a type of Japanese plum that was developed in the 20th century.
Flavor profiles:
The Kelsey Plum Cake has a sweet and tangy flavor with a hint of cinnamon.
Serving suggestions:
Serve the cake as a dessert or a sweet breakfast treat.
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