Ingredients with Measurements:
- 4 ripe plantains
- 1 tablespoon ginger powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. Peel and cut the plantains into bite-sized pieces and place them in a large mixing bowl.
2. Add ginger powder, cayenne pepper, and salt to the bowl and mix well.
3. Heat vegetable oil in a frying pan over medium heat.
4. Add the seasoned plantains to the hot oil and fry until golden brown on both sides.
5. Use a slotted spoon to remove the kelewele from the oil and place them on a paper towel to drain excess oil.
6. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 200
Fat: 10g
Carbohydrates: 30g
Protein: 1g
Sodium: 400mg
Substitutions for ingredients:
Fresh ginger can be used instead of ginger powder.
Variations:
Add diced onions and bell peppers for a more savory flavor.
Tips and tricks:
Make sure the oil is hot before adding the plantains to ensure they fry evenly.
Storage instructions:
Kelewele can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat kelewele in the oven at 350°F for 5-7 minutes or in the microwave for 1-2 minutes.
Presentation ideas:
Serve kelewele on a platter with toothpicks for easy snacking.
Garnishes:
Sprinkle chopped cilantro or parsley on top for added flavor.
Pairings:
Kelewele pairs well with grilled meat or fish.
Suggested side dishes:
Serve kelewele with a side of jollof rice or fried rice.
Troubleshooting advice:
If the kelewele is not crispy, increase the heat and fry for a few more minutes.
Food safety advice:
Make sure the oil is not too hot to avoid burning the plantains.
Food history:
Kelewele is a popular street food in Ghana and is often served as a snack or appetizer.
Flavor profiles:
Kelewele has a sweet and spicy flavor with a crispy texture.
Serving suggestions:
Serve kelewele as a snack or appetizer.
Related Categories
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Region: Ghanaian