Ingredients with Measurements:
- 500g butter
- 500g sugar
- 12 eggs
- 500g flour
- 1 tsp baking powder
- 1 tsp vanilla essence
- 1 tsp mixed spice
- Food coloring (optional)
Special equipment needed:
- 8-inch square cake tin
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 180°C.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Sift in the flour, baking powder, mixed spice, and vanilla essence. Mix until well combined.
5. Divide the batter into equal portions and add food coloring to each portion (optional).
6. Grease the cake tin and line it with parchment paper.
7. Pour the first layer of batter into the tin and spread it evenly. Bake for 10 minutes.
8. Remove the cake tin from the oven and press down the first layer with a flat object (e.g. a spatula or a book wrapped in foil).
9. Pour the second layer of batter on top of the first layer and spread it evenly. Bake for 10 minutes.
10. Repeat steps 8-9 until all the batter is used up.
11. Once the last layer is baked, remove the cake tin from the oven and let it cool completely.
12. Once cooled, remove the cake from the tin and trim the edges.
13. Slice the cake into thin pieces and serve.
- Time:
Preparation time: 30 minutes
- Cooking time: 2 hours
Temperature:
- Oven temperature: 180°C
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 450 per serving
- Fat: 25g
- Carbohydrates: 50g
- Protein: 6g
Substitutions for ingredients:
- Margarine can be used instead of butter.
- Brown sugar can be used instead of white sugar.
- Self-raising flour can be used instead of plain flour and baking powder.
Variations:
- Add raisins or chopped nuts to the batter for extra texture.
- Use different food coloring to create a rainbow effect.
Tips and tricks:
- Use a flat object to press down each layer after baking to ensure a flat surface.
- Let the cake cool completely before slicing to prevent it from crumbling.
- Store the cake in an airtight container to keep it fresh.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- The cake can be reheated in the microwave for a few seconds or in the oven at 180°C for 5 minutes.
Presentation ideas:
- Serve the cake on a cake stand or platter.
- Dust the cake with icing sugar for a simple decoration.
Garnishes:
- Fresh fruit or whipped cream can be used as a garnish.
Pairings:
- Serve the cake with a cup of tea or coffee.
Suggested side dishes:
- The cake can be served as a dessert or as a snack on its own.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, reduce the amount of butter or eggs in the recipe.
Food safety advice:
- Make sure all the ingredients are fresh and clean before using.
- Wash your hands and utensils before and after handling food.
Food history:
- Kek Lapis Sarawak is a traditional cake from the Malaysian state of Sarawak. It is known for its colorful layers and intricate designs.
Flavor profiles:
- The cake is sweet and buttery with a hint of spice.
Serving suggestions:
- The cake can be served as a dessert or as a snack with tea or coffee.
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Region: Malaysian