Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 4 eggs
- 1 cup coconut milk
- 1/2 cup vegetable oil
- 1 tsp pandan extract
Special Equipment Needed:
- 9-inch cake pan
- Steamer
Step-by-Step Instructions:
1. In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
2. In another bowl, beat eggs until light and fluffy.
3. Add coconut milk, vegetable oil, and pandan extract to the beaten eggs. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Pour the batter into a greased 9-inch cake pan.
6. Steam the cake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Remove the cake from the steamer and let it cool completely.
8. Once cooled, remove the cake from the pan and slice it into desired portions.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
This recipe makes 8-10 servings.
Nutritional information:
Calories per serving: 300
Total fat: 12g
Saturated fat: 7g
Cholesterol: 70mg
Sodium: 200mg
Total carbohydrate: 42g
Dietary fiber: 1g
Sugar: 24g
Protein: 5g
Substitutions for ingredients:
- Pandan extract can be substituted with vanilla extract or any other flavoring of your choice.
Variations:
- You can add shredded coconut or chopped nuts to the batter for added texture and flavor.
- You can also make a glaze or frosting to top the cake.
Tips and Tricks:
- Make sure to grease the cake pan well to prevent sticking.
- Do not overmix the batter as it can result in a tough cake.
- To check if the cake is done, insert a toothpick in the center. If it comes out clean, the cake is ready.
Storage Instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- To reheat the cake, steam it for a few minutes until heated through.
Presentation Ideas:
- Dust the cake with powdered sugar or top it with a glaze or frosting.
- Garnish with fresh fruit or whipped cream.
Garnishes:
- Fresh fruit
- Whipped cream
- Chopped nuts
- Shredded coconut
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting Advice:
- If the cake is too dry, try adding more coconut milk or oil to the batter.
- If the cake is too moist, try reducing the amount of liquid in the recipe.
Food Safety Advice:
- Make sure to cook the cake thoroughly to prevent any foodborne illnesses.
Food History:
- Kek Kukus Pandan is a popular Malaysian dessert that is often served during special occasions and celebrations.
Flavor Profiles:
- This cake has a sweet and slightly nutty flavor with a hint of pandan.
Serving Suggestions:
- Serve the cake as a dessert or as a sweet snack.
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Region: Malaysian