Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup sugar
- 4 eggs
- 1 cup crushed pineapple (with juice)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Special Equipment Needed:
- Steamer
- Mixing bowl
- Electric mixer
- 9-inch cake pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat the steamer on high heat.
2. Line the bottom of the cake pan with parchment paper.
3. In a mixing bowl, beat the eggs and sugar together until light and fluffy.
4. Add the crushed pineapple (with juice) and vanilla extract to the egg mixture and mix well.
5. In a separate bowl, sift together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
7. Pour the batter into the prepared cake pan and smooth out the top.
8. Place the cake pan into the steamer and steam for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake pan from the steamer and let it cool completely before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
Steaming temperature: High heat
Serving size:
8-10 slices
Nutritional information:
Calories per serving: 250
Fat per serving: 3g
Carbohydrates per serving: 52g
Protein per serving: 5g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Sugar can be substituted with honey or maple syrup.
- Crushed pineapple can be substituted with mashed bananas or applesauce.
Variations:
- Add chopped nuts or raisins to the batter for added texture.
- Substitute vanilla extract with almond or coconut extract for a different flavor.
- Top the cake with whipped cream or cream cheese frosting for added sweetness.
Tips and Tricks:
- Make sure to line the bottom of the cake pan with parchment paper to prevent the cake from sticking.
- Do not overmix the batter as it can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat, place the cake in a steamer for 5-10 minutes or until heated through.
Presentation Ideas:
Serve the cake on a cake stand or plate and dust with powdered sugar for a simple presentation.
Garnishes:
Top the cake with fresh pineapple slices or whipped cream for added flavor.
Pairings:
Serve the cake with a hot cup of tea or coffee for a perfect afternoon snack.
Suggested Side Dishes:
Serve the cake with fresh fruit or a side salad for a balanced meal.
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
Make sure to wash your hands and all equipment before preparing the cake to prevent contamination.
Food History:
Kek Kukus Nanas is a traditional Malaysian steamed cake that is popular during festive occasions.
Flavor Profiles:
Kek Kukus Nanas has a sweet and tangy flavor from the crushed pineapple and a light and fluffy texture.
Serving Suggestions:
Serve the cake as a dessert or snack.
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