Ingredients with Measurements:
- 250g all-purpose flour
- 250g brown sugar
- 250ml water
- 6 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Special equipment needed:
- 9-inch cake pan
- Steamer
Step-by-step instructions:
1. In a saucepan, combine brown sugar and water. Cook over medium heat until the sugar dissolves. Set aside to cool.
2. In a mixing bowl, beat eggs until frothy. Add in the cooled sugar syrup and vanilla extract. Mix well.
3. Sift in flour, baking powder, and salt into the egg mixture. Mix until well combined.
4. Grease a 9-inch cake pan with oil or butter. Pour the batter into the pan.
5. Steam the cake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove the cake from the steamer and let it cool completely before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 50 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 280
Fat: 3g
Carbohydrates: 57g
Protein: 6g
Sodium: 220mg
Sugar: 36g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or self-raising flour.
- Brown sugar can be substituted with white sugar or palm sugar.
- Vanilla extract can be substituted with other flavorings such as pandan or orange zest.
Variations:
- Add chopped nuts or raisins to the batter for added texture.
- Use different types of sugar for different flavors.
- Add food coloring to the batter for a more vibrant cake.
Tips and tricks:
- Make sure the sugar syrup is completely cooled before adding it to the egg mixture to prevent the eggs from curdling.
- Use a toothpick to check if the cake is cooked through.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the cake in the steamer for 10-15 minutes before serving.
Presentation ideas:
Serve the cake on a cake stand or plate. Dust with powdered sugar or cocoa powder for added decoration.
Garnishes:
Top the cake with whipped cream, fresh fruit, or chocolate shavings.
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad or a scoop of ice cream.
Troubleshooting advice:
- If the cake is too dense, reduce the amount of flour or increase the amount of baking powder.
- If the cake is too dry, reduce the cooking time or increase the amount of sugar syrup.
Food safety advice:
Make sure to use clean and sanitized equipment when preparing the cake. Store the cake in an airtight container to prevent contamination.
Food history:
Kek Kukus Gula Hangus is a popular Malaysian dessert that originated from the state of Kelantan. It is a steamed cake made with brown sugar and has a caramelized flavor.
Flavor profiles:
Kek Kukus Gula Hangus has a sweet and caramelized flavor with a soft and fluffy texture.
Serving suggestions:
Serve the cake as a dessert or as a snack.
Related Categories
Cooking Method: N/A
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Region: Malaysian
Taste: Sweet, Rich, Moist, Caramelized