Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 eggs
- 1 cup durian pulp
- 1/2 cup vegetable oil
- 1/2 cup water
Special equipment needed:
- 9-inch cake pan
- Steamer
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
2. In a separate bowl, beat the eggs until frothy. Add the durian pulp, vegetable oil, and water. Mix well.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Grease the cake pan with oil and pour the batter into the pan.
5. Steam the cake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the steamer and let it cool.
7. Once cooled, remove the cake from the pan and slice into desired serving sizes.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
Steamer temperature: Medium-high heat
Serving size:
8-10 servings
Nutritional information:
Calories: 315
Fat: 11g
Carbohydrates: 50g
Protein: 5g
Sodium: 250mg
Sugar: 30g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Vegetable oil can be substituted with coconut oil or melted butter.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture.
- Use other fruit purees such as mango or banana instead of durian.
Tips and tricks:
- Make sure to grease the cake pan well to prevent the cake from sticking.
- Do not overmix the batter to avoid a tough cake texture.
- Use fresh durian pulp for the best flavor.
Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Steam the cake for a few minutes to warm it up before serving.
Presentation ideas:
Serve the cake on a cake stand or plate and dust with powdered sugar.
Garnishes:
Top the cake with whipped cream or fresh fruit.
Pairings:
Serve with a hot cup of tea or coffee.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
- If the cake is too dry, add more water to the batter.
- If the cake is too dense, reduce the amount of flour used.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before handling food.
Food history:
Kek Kukus Durian is a popular cake in Southeast Asia, especially in Malaysia and Indonesia. It is known for its unique flavor and texture.
Flavor profiles:
Kek Kukus Durian has a sweet and creamy flavor with a slightly pungent aroma from the durian fruit.
Serving suggestions:
Serve the cake as a dessert or snack.
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