Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
Special equipment needed:
- Steamer
- 8-inch cake pan
- Parchment paper
Step-by-step instructions:
1. Prepare the steamer by filling it with water and bringing it to a boil.
2. Line the bottom of the cake pan with parchment paper.
3. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the vegetable oil, milk, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until well combined.
6. Pour the batter into the prepared cake pan.
7. Place the cake pan into the steamer and steam for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake pan from the steamer and let it cool for 10 minutes.
9. Remove the cake from the pan and let it cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
8 servings
Nutritional information:
Calories per serving: 295
Total fat: 14g
Saturated fat: 2.5g
Cholesterol: 45mg
Sodium: 260mg
Total carbohydrates: 41g
Dietary fiber: 2g
Sugars: 27g
Protein: 4g
Substitutions for ingredients:
- Vegetable oil: Can be substituted with melted butter or coconut oil.
- Milk: Can be substituted with almond milk or soy milk.
- Eggs: Can be substituted with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water).
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture.
- Replace the cocoa powder with matcha powder for a green tea flavor.
- Add a tablespoon of instant coffee powder to the batter for a mocha flavor.
Tips and tricks:
- Make sure the water in the steamer is boiling before placing the cake pan inside.
- Use a toothpick to check if the cake is fully cooked. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- Alternatively, the cake can be stored in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat the cake, place it in the steamer for 5-10 minutes or until heated through.
Presentation ideas:
- Dust the top of the cake with powdered sugar.
- Drizzle melted chocolate on top of the cake.
- Serve with whipped cream and fresh berries.
Garnishes:
- Fresh berries
- Whipped cream
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Hot cocoa
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try reducing the cooking time or adding more milk to the batter.
- If the cake is too moist, try increasing the cooking time or reducing the amount of milk in the batter.
Food safety advice:
- Make sure to wash your hands and all equipment before starting to prepare the recipe.
- Use fresh ingredients and check for any signs of spoilage before using them.
- Make sure the cake is fully cooked before serving.
Food history:
- Kek Kukus Coklat is a popular Malaysian dessert that is steamed instead of baked. It is a moist and rich chocolate cake that is easy to make and perfect for any occasion.
Flavor profiles:
- Rich
- Chocolatey
- Moist
- Sweet
Serving suggestions:
- Serve the cake warm or at room temperature.
- Cut into slices and serve on a plate or in a dessert bowl.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Rich, Chocolatey, Sweet, Moist