Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup milk
- 1/2 cup grated cheddar cheese
- 1/2 cup chopped cooked chicken
- 1/2 cup chopped carrots
- 1/2 cup chopped green beans
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
Special Equipment Needed:
- 9-inch round cake pan
- Parchment paper
- Mixing bowls
- Whisk
- Wooden spoon
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In another mixing bowl, whisk together the vegetable oil, eggs, and milk until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the grated cheddar cheese, chopped chicken, chopped carrots, chopped green beans, chopped onion, chopped red bell pepper, and chopped green bell pepper. Mix well.
6. Pour the batter into the prepared cake pan and smooth the top with a wooden spoon.
7. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 18g
- Saturated fat: 4g
- Cholesterol: 75mg
- Sodium: 380mg
- Total carbohydrate: 38g
- Dietary fiber: 1g
- Sugars: 20g
- Protein: 10g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Sugar can be substituted with honey, maple syrup, or coconut sugar.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Milk can be substituted with almond milk, soy milk, or coconut milk.
- Cheddar cheese can be substituted with any other type of cheese.
- Cooked chicken can be substituted with cooked beef, pork, or shrimp.
- Carrots, green beans, onion, and bell peppers can be substituted with any other vegetables of your choice.
Variations:
- Add chopped herbs such as parsley, cilantro, or basil for extra flavor.
- Add chopped nuts such as almonds, walnuts, or pecans for extra crunch.
- Add spices such as cumin, paprika, or chili powder for extra heat.
- Make a sweet version of this cake by omitting the vegetables and adding chopped fruits such as apples, pears, or bananas.
Tips and Tricks:
- Make sure to chop the vegetables and chicken into small pieces so that they distribute evenly in the cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing it to prevent it from falling apart.
- Store the cake in an airtight container in the refrigerator for up to 3 days.
Storage Instructions:
- Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the cake, place it in the microwave for 30 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar for a simple and elegant look.
- Top the cake with a dollop of whipped cream and fresh berries for a more festive look.
Garnishes:
- Fresh herbs such as parsley or cilantro
- Grated cheese
- Sliced vegetables such as carrots or bell peppers
Pairings:
- Serve the cake with a side salad for a complete meal.
- Pair the cake with a glass of iced tea or lemonade for a refreshing drink.
Suggested Side Dishes:
- Green salad with vinaigrette dressing
- Steamed vegetables such as broccoli or asparagus
- Mashed potatoes or sweet potatoes
Troubleshooting Advice:
- If the cake is too dry, add more milk or oil to the batter.
- If the cake is too wet, reduce the amount of milk or vegetables in the batter.
- If the cake is not cooked in the center, cover it with foil and bake for an additional 10-15 minutes.
Food Safety Advice:
- Make sure to wash your hands and all utensils before and after handling raw chicken.
- Cook the chicken to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
- Store the cake in the refrigerator to prevent bacterial growth.
Food History:
- Kek Kukus Berlauk is a traditional Malaysian cake that is usually served as a snack or appetizer. It is made with a combination of savory ingredients such as chicken, vegetables, and cheese, and is steamed instead of baked.
Flavor Profiles:
- This cake has a savory and slightly sweet flavor profile, with hints of cheese and vegetables.
Serving Suggestions:
- Serve this cake as a snack or appetizer at a party or gathering.
- Serve it as a main dish with a side salad for a complete meal.
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Region: Malaysian