Ingredients with Measurements:
- 4 bundles of Keiran Soumen noodles
- 2 medium-sized carrots, julienned
- 1 tablespoon grated ginger
- 4 cups of water
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Scallions, sliced for garnish
Special equipment needed:
- Large pot
- Colander
- Grater
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil.
2. Add the Keiran Soumen noodles to the boiling water and cook for 2-3 minutes or until the noodles are tender.
3. Drain the noodles in a colander and rinse them under cold running water to stop the cooking process. Set aside.
4. In a separate pan, heat the vegetable oil over medium heat.
5. Add the julienned carrots and grated ginger to the pan and sauté for 2-3 minutes or until the carrots are slightly softened.
6. Add the soy sauce, mirin, and sake to the pan and stir to combine.
7. Season with salt and pepper to taste.
8. Add the cooked Keiran Soumen noodles to the pan with the carrot and ginger mixture and toss to combine.
9. Divide the noodles into bowls and garnish with sliced scallions.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- None
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 175
- Fat: 3g
- Carbohydrates: 32g
- Protein: 5g
- Sodium: 400mg
Substitutions for ingredients:
- If Keiran Soumen noodles are not available, you can use any other type of thin noodles such as soba or udon.
- Instead of julienned carrots, you can use other vegetables such as bell peppers, zucchini, or mushrooms.
- If you don't have mirin, you can use rice vinegar or white wine vinegar instead.
Variations:
- You can add other ingredients to the noodle dish such as sliced chicken, shrimp, or tofu.
- For a spicier version, add a teaspoon of chili flakes or a tablespoon of sriracha sauce.
Tips and tricks:
- Rinse the noodles under cold water to stop the cooking process and prevent them from becoming mushy.
- Use a julienne peeler to make the carrot juliennes quickly and easily.
- Adjust the seasoning to your taste by adding more soy sauce or salt.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the noodles in a microwave-safe dish and heat for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the noodles in individual bowls and garnish with sliced scallions.
Garnishes:
- Sliced scallions
Pairings:
- This dish pairs well with a side of steamed vegetables such as broccoli or bok choy.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the noodles are too dry, add a tablespoon of water or broth to the pan to loosen them up.
Food safety advice:
- Make sure to cook the noodles until they are tender and fully cooked to avoid any risk of foodborne illness.
Food history:
- Keiran Soumen is a type of Japanese noodle that is made from wheat flour and salt. It is known for its thin and delicate texture.
Flavor profiles:
- This dish has a savory and slightly sweet flavor from the soy sauce and mirin. The ginger adds a subtle spiciness to the dish.
Serving suggestions:
- Serve the noodles hot as a main dish or as a side dish to a larger meal.
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Region: Japanese