Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1/4 teaspoon of salt
- 1/3 cup of vegetable oil
- 1/2 cup of warm water
- 2 cups of peeled and chopped kei apples
- 1/2 cup of raisins
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 cup of melted butter
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the flour and salt. Add the vegetable oil and mix until crumbly.
3. Gradually add the warm water and mix until a smooth dough forms. Knead the dough for 5 minutes.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. In a separate bowl, mix the chopped kei apples, raisins, brown sugar, and cinnamon.
6. Roll out the dough on a floured surface until it is thin and rectangular in shape.
7. Brush the melted butter over the dough.
8. Spread the kei apple and raisin mixture evenly over the dough.
9. Roll the dough tightly, starting from one end to the other.
10. Place the strudel on a baking sheet lined with parchment paper.
11. Brush the top of the strudel with melted butter.
12. Bake the strudel for 30-35 minutes or until golden brown.
13. Let the strudel cool for 10 minutes before slicing.
Time:
Preparation time: 45 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 315
Fat: 14g
Carbohydrates: 44g
Protein: 4g
Fiber: 3g
Sugar: 20g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Any other type of apple can be used instead of kei apples.
- Dried cranberries or chopped dates can be used instead of raisins.
- Honey or maple syrup can be used instead of brown sugar.
Variations:
- Add chopped nuts such as walnuts or pecans to the filling.
- Use different spices such as nutmeg or ginger.
- Add a layer of cream cheese or ricotta cheese to the filling.
Tips and tricks:
- Make sure to roll the dough thin enough to create layers.
- Brushing the melted butter between the layers will help create a flaky texture.
- Use a sharp knife to slice the strudel.
Storage instructions:
- Store the strudel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the strudel on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Dust the top of the strudel with powdered sugar.
- Serve with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Chopped nuts
- Fresh mint leaves
- Cinnamon sticks
Pairings:
- Hot tea or coffee
- Vanilla ice cream
- Whipped cream
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too sticky, add a little more flour.
Food safety advice:
- Make sure to wash the kei apples thoroughly before using them in the recipe.
- Store the strudel in the refrigerator to prevent spoilage.
Food history:
- Strudel is a traditional pastry from Austria and is typically filled with fruit, nuts, or cheese.
Flavor profiles:
- The kei apples add a sweet and slightly tart flavor to the strudel, while the raisins and cinnamon add warmth and spice.
Serving suggestions:
- Serve the strudel warm or at room temperature.
- Cut the strudel into slices and serve on a platter.
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Taste: Sweet, Fruity, Nutty, Cinnamon, Cinnamon-Y