Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup honey
- 1/2 cup kei apple puree
- 1/4 cup milk
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the honey and kei apple puree to the butter mixture and mix well.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until well combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Remove the cake from the pan and let it cool completely on a wire rack.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 33g
Protein: 3g
Fiber: 1g
Sugar: 21g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use brown sugar instead of granulated sugar.
- You can use apple puree instead of kei apple puree.
Variations:
- You can add chopped nuts or dried fruits to the batter.
- You can add a cream cheese frosting on top of the cake.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Do not overmix the batter to avoid a tough cake.
- Use a toothpick to check if the cake is done.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the cake in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5 minutes.
Presentation ideas:
Serve the cake on a cake stand and dust with powdered sugar.
Garnishes:
Garnish the cake with fresh kei apple slices or whipped cream.
Pairings:
Serve the cake with a cup of tea or coffee.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the cake is too dry, add more kei apple puree or milk to the batter.
- If the cake is too moist, reduce the amount of kei apple puree or milk in the batter.
Food safety advice:
Make sure to wash the kei apples thoroughly before using them in the recipe.
Food history:
Kei apples are native to South Africa and are known for their sweet and tangy flavor.
Flavor profiles:
The cake has a sweet and tangy flavor from the kei apple puree and honey, with a hint of cinnamon and nutmeg.
Serving suggestions:
Serve the cake as a dessert or a sweet snack.
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