Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup kefir yogurt
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
Special Equipment Needed:
- 8-inch round cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan with cooking spray or butter.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another mixing bowl, beat the kefir yogurt, vegetable oil, egg, and vanilla extract with an electric mixer until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Remove the cake from the oven and let it cool for 10 minutes in the pan.
8. Invert the cake onto a wire rack and let it cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Total time: 40 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories: 180
Fat: 8g
Saturated Fat: 1g
Cholesterol: 25mg
Sodium: 150mg
Carbohydrates: 25g
Fiber: 0g
Sugar: 14g
Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Sugar can be substituted with honey, maple syrup, or stevia.
- Kefir yogurt can be substituted with regular yogurt or sour cream.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Egg can be substituted with a flax egg or applesauce.
Variations:
- Add lemon zest or orange zest to the batter for a citrusy flavor.
- Add chopped nuts or dried fruits to the batter for texture.
- Add cocoa powder to the batter for a chocolate flavor.
- Add spices such as cinnamon or nutmeg to the batter for a warm flavor.
Tips and Tricks:
- Make sure all ingredients are at room temperature before mixing.
- Do not overmix the batter as it can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing.
- Store the cake in an airtight container at room temperature for up to 3 days.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in a preheated oven at 350°F (175°C) for 5-10 minutes or until warm.
Presentation Ideas:
- Dust the cake with powdered sugar before serving.
- Serve the cake with fresh berries or whipped cream.
- Drizzle the cake with a glaze made of powdered sugar and lemon juice.
Garnishes:
- Fresh berries
- Whipped cream
- Powdered sugar
- Lemon zest
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add more yogurt or oil to the batter.
- If the cake is too moist, reduce the amount of yogurt or oil in the batter.
- If the cake is not rising, check the expiration date of the baking powder and baking soda.
Food Safety Advice:
- Wash your hands before handling food.
- Use clean utensils and equipment.
- Store leftovers properly in the refrigerator.
Food History:
Kefir yogurt cake is a traditional Russian dessert that is made with kefir, a fermented milk drink that is similar to yogurt. Kefir is known for its probiotic properties and has been used for centuries in Eastern Europe and Asia.
Flavor Profiles:
The kefir yogurt cake has a tangy and slightly sour flavor that is balanced by the sweetness of the sugar. The cake is moist and tender with a light and fluffy texture.
Serving Suggestions:
Serve the kefir yogurt cake as a dessert or a snack. It can be enjoyed on its own or with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A