Ingredients with Measurements:
- 1 lb Kefalotyri cheese, grated
- 4 large tomatoes, sliced
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together breadcrumbs, olive oil, garlic, and parsley. Set aside.
3. In the baking dish, layer half of the sliced tomatoes on the bottom.
4. Sprinkle half of the grated Kefalotyri cheese on top of the tomatoes.
5. Repeat with another layer of tomatoes and Kefalotyri cheese.
6. Sprinkle the breadcrumb mixture on top of the cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 22g
Carbohydrates: 12g
Protein: 19g
Substitutions for ingredients:
- Kefalotyri cheese can be substituted with Pecorino Romano or Parmesan cheese.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add sliced onions or bell peppers between the layers of tomatoes and cheese.
- Top with sliced black olives before baking.
Tips and tricks:
- Make sure to slice the tomatoes evenly so they cook evenly.
- Use a mandoline slicer to make even slices of cheese.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
Garnishes:
- Sprinkle with chopped fresh basil or oregano before serving.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Roasted vegetables
- Grilled chicken or fish
Troubleshooting advice:
- If the cheese is browning too quickly, cover the casserole with foil and continue baking.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Cook the casserole to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Kefalotyri cheese is a hard, salty cheese that originated in Greece.
Flavor profiles:
- Salty, tangy, and savory.
Serving suggestions:
- Serve as a main dish or as a side dish to a larger meal.
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Region: Greek