Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of tomato sauce
- 1 cup of shredded kefalotyri cheese
- 1/2 cup of sliced Kalamata olives
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded kefalotyri cheese over the sauce.
5. Add the sliced Kalamata olives on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle the chopped fresh basil on top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 12g
Carbohydrates: 29g
Protein: 12g
Sodium: 620mg
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Kefalotyri cheese can be substituted with feta or Parmesan cheese.
- Kalamata olives can be substituted with black olives or green olives.
Variations:
- Add sliced red onions or roasted red peppers for extra flavor.
- Use a garlic-infused olive oil instead of tomato sauce for a different taste.
- Add cooked chicken or shrimp for a protein boost.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a pizza cutter to slice the pizza easily.
- Sprinkle some red pepper flakes on top for a spicy kick.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh basil leaves or a drizzle of olive oil.
Pairings:
Pair with a Greek salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or breadsticks.
Troubleshooting advice:
- If the crust is too soft, bake it for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a minute or two.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy and has become a popular dish worldwide. Kefalotyri cheese is a hard, salty cheese that is commonly used in Greek cuisine.
Flavor profiles:
The pizza has a savory and salty taste from the cheese and olives, with a hint of sweetness from the tomato sauce.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best taste.
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Region: Greek