Ingredients with Measurements:
- 8 oz Kefalotyri cheese, sliced into 1/4 inch thick pieces
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1 tbsp butter
- 1 lemon, cut into wedges
Special equipment needed:
- Cast iron skillet or non-stick pan
Step-by-step instructions:
1. Cut the Kefalotyri cheese into 1/4 inch thick slices.
2. Place the flour in a shallow dish and coat each slice of cheese with flour, shaking off any excess.
3. Heat the olive oil and butter in a cast iron skillet or non-stick pan over medium-high heat.
4. Once the oil is hot, add the coated cheese slices to the pan and cook for 2-3 minutes on each side until golden brown and crispy.
5. Remove the cheese from the pan and place on a paper towel to absorb any excess oil.
6. Serve the Kefalotyri Saganaki hot with lemon wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 26g
- Carbohydrates: 7g
- Protein: 15g
Substitutions for ingredients:
- Kefalotyri cheese can be substituted with any hard, salty cheese such as Pecorino Romano or Parmesan.
Variations:
- Add a sprinkle of dried oregano or red pepper flakes for extra flavor.
Tips and tricks:
- Make sure the oil is hot before adding the cheese to the pan to ensure a crispy crust.
- Use a non-stick pan to prevent the cheese from sticking.
Storage instructions:
- Kefalotyri Saganaki is best served fresh and hot.
Reheating instructions:
- Kefalotyri Saganaki is not recommended for reheating as the cheese will become rubbery.
Presentation ideas:
- Serve the Kefalotyri Saganaki on a wooden board or plate for a rustic presentation.
Garnishes:
- Garnish with fresh herbs such as parsley or basil.
Pairings:
- Serve with a Greek salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Pita bread
Troubleshooting advice:
- If the cheese is not crispy, increase the heat and cook for an additional minute on each side.
Food safety advice:
- Make sure to cook the cheese thoroughly to prevent any foodborne illnesses.
Food history:
- Kefalotyri cheese is a traditional Greek cheese made from sheep's milk.
Flavor profiles:
- Salty, tangy, and nutty.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Greek